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- WHO: Food Safety: https://www.who.int/news-room/fact-sheets/detail/food-safety
- Food-Related Illness and Death in the United States. Emerging Infectious Diseases. 1999: https://wwwnc.cdc.gov/eid/article/5/5/99-0502_article#r1
- CDC: 2020 Porter Novelli Fall Styles survey 3,625 U.S. adults: https://www.cdc.gov/handwashing/handwashing-kitchen.html
- Cutting boards in Salmonella cross-contamination (2006): https://www.researchgate.net/publication/7141396_Cutting_boards_in_Salmonella_cross-contamination
- USDA: Food Safety and Inspection Service: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/cutting-boards
- Better Health - Food Safety When Cooking (Victoria State Government, Dept. of health): https://www.betterhealth.vic.gov.au/health/healthyliving/food-safety-when-cooking#bhc-content
- Iowa State University: Extension and Outreach – Food Safety: https://www.extension.iastate.edu/foodsafety/ten-steps-safe-kitchen
- Nidirect government services: Keeping your kitchen clean: https://www.nidirect.gov.uk/articles/keeping-your-kitchen-clean#toc-1
- Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium species. (2017): https://www.nature.com/articles/s41598-017-06055-9#citeas
- Role of kitchen towel as risk factor for home based food poisoning. (2018): https://www.abstractsonline.com/pp8/#!/4623/presentation/15470
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