xchan

chocolate cake

Sep 18th, 2015
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  1. 2 cups all-purpose flour
  2. 2 cups sugar
  3. 3/4 cup cocoa powder
  4. 2 tsp baking powder
  5. 1 1//2 tsp baking soda
  6. 1 tsp salt
  7. 1 cup milk
  8. 1/2 cup canola oil
  9. 2 eggs
  10. 2 tsp vanilla extract
  11. 1 cup boiling water
  12.  
  13. Mix dry ingredients to bowl
  14. add wet ingredients and mix on medium speed
  15. add boiling water last an add it slowly. reduce mixing speed while adding it.
  16. Beat on high for a little while to add air
  17. Rub crisco into cake pan(s) and coat with flour. This makes the cake pop out of the pan really easy
  18. Bake for 30-35 minutes on 350F
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