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- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 tsp baking powder
- 1 1//2 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 1/2 cup canola oil
- 2 eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- Mix dry ingredients to bowl
- add wet ingredients and mix on medium speed
- add boiling water last an add it slowly. reduce mixing speed while adding it.
- Beat on high for a little while to add air
- Rub crisco into cake pan(s) and coat with flour. This makes the cake pop out of the pan really easy
- Bake for 30-35 minutes on 350F
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