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a guest Feb 19th, 2019 51 Never
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  1. 種類,ミオシン変性温度(℃)    ,アクチン変性温度(℃), コラーゲンの変性温度(℃),ミディアム(℃),良くある菌(低温調理で死滅する温度℃)
  2. 魚/シーフード,40, 60,35,51.5-54.5,リステリア菌(45)
  3. 鶏肉,50-60,   66-73,  68,60-65,セレウス菌(55)
  4. 豚,50-60,  66-73,  68,60-63,旋毛虫(58)
  5. 牛,50-60,  66-73   ,68,60-65.5,セレウス菌(55)
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