Fragrant ribs smoked in the oven

Ingredients:
5-6 pounds ribs
1 gram piece of whatever incense you like. I think either sandalwood or agarwood would be good
**Note: You GOTTA make sure your incense is safe for food. Even if it has no added chemicals, some incenses are toxic. I'm NOT responsible for whatever happens if you use bad incense**
10 bags lapsang tea
1/2 can beer

Spice rub:
1/4 cup brown sugar
2 tbsp smoked pimenton
2 tbsp salt
2 tbsp dried rose
1 tbsp sandalwood
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked niora
2 tsp cubeb pepper
2 tsp chipotle
2 tsp cinnamon
2 tsp cardamom
1 tsp nutmeg
1 tsp dagad phool
1 tsp ancho
1 tsp cayenne
1 tsp cumin
1 tsp star anise
1 tsp orris
For 1 1/4 cups rub

Sauce:
4 tbsp garlic paste
4 tbsp ginger paste
1/2 cup Jamaican style rum
1 cup water
4 tbsp tamarind paste
4 tbsp hoisin sauce
2 tpsp soy sauce
4 tbsp ketchup
1 tbsp liquid smoke
1 tbsp rose water
1 tbsp kewra water
1 tbsp sandal sharbat
1 tbsp meetha attar
For 3 cups sauce


Apply the spices to the ribs and let it sit in the fridge for 8-24 hours.

To make the sauce: Fry the garlic and ginger paste in a pan with ghee for about 5 minutes. Turn the heat off and add the rum. When it stops boiling, add the water, tamarind, hoisin, soy, and ketchup. For extra flavor, add some of the spice rub to the sauce. Mix and simmer until the sauce thickens, about 10 minutes. Strain if you want. When it's cool, add the rest of the liquid ingredients.

To a baking sheet with a rack in it, add the lapsang tea and incense. Place the ribs on the rack and seal the sheet closed with aluminum foil. Preheat the oven to 500F. Roast the ribs for 30 minutes.

Open the oven door and reduce the temperature to 250F. Open up one corner of the foil and pour the beer inside. Seal it again and roast it for another hour.

Remove the ribs from the foil. Be careful cause it's full of steam. Apply sauce to the ribs and place the sheet under the broiler until browned and crisp. Flip them and repeat. Let cool and apply sauce again before serving.

I haven't actually made this recipe but i imagine it would be pretty good

Based off of these recipes:
https://leitesculinaria.com/279384/recipes-bbq-oven-ribs.html
https://www.instructables.com/Oven-Smoked-Ribs/
https://www.foodnetwork.com/recipes/aarti-sequeira/sweet-temptation-ribs-tamarind-glazed-spare-ribs-recipe-1925272
https://www.tasteofbeirut.com/incense-flavored-food/