Homemade Granola

500g oats
50g pepitas
50g walnuts
50g peanuts
50g almonds
3tbsp sesame seeds
pinch of salt
1tbsp vanilla essence/extract
2tbsp coconut oil
125ml sweetener (honey, maple syrup, rice malt syrup, etc)

Mix all ingredients together then put on two baking-paper lined oven trays, flattened out to about 20cm thick.

Put into a 150 degree C fan-forced oven for around an hour. Take out once golden brown but not burnt. Let cook on bench then pour in cereal container. Should be fine to store for over a month.