Advertisement
ravinator

Krystal Kitchen recipe 2

Aug 31st, 2013
120
0
Never
Not a member of Pastebin yet? Sign Up, it unlocks many cool features!
XML 1.72 KB | None | 0 0
  1. <recipe>
  2.     <section>sides</section>
  3.     <name>Spinach Fugard</name>
  4.     <summary></summary>
  5.     <serves>6</serves>
  6.     <images>
  7.         <imageUrl>http://krystalkitchen.rise.ws/images/SpinachFugard1.png</imageUrl>
  8.         <imageUrl>http://krystalkitchen.rise.ws/images/SpinachFugard2.png</imageUrl>
  9.     </images>
  10.     <ingredients>
  11.         <ingredient>
  12.             <name>spinach</name>
  13.             <description>grams spinach, frozen/fresh</description>
  14.             <quantity>500</quantity>
  15.         </ingredient>
  16.         <ingredient>
  17.             <name>onion</name>
  18.             <description>onion (medium) sliced</description>
  19.             <quantity>1</quantity>
  20.         </ingredient>
  21.         <ingredient>
  22.             <name>green chilli</name>
  23.             <description>chilli green finely minced</description>
  24.             <quantity>2</quantity>
  25.         </ingredient>
  26.         <ingredient>
  27.             <name>salt</name>
  28.             <description>teaspoon salt (to taste)</description>
  29.             <quantity>0.5</quantity>
  30.         </ingredient>
  31.     </ingredients>
  32.     <parts>
  33.         <part>
  34.             <name>Preparation</name>
  35.             <methods>
  36.                 <method>
  37.                     <order>1</order>
  38.                     <description>If using fresh spinach, finely chop spinach, wash and drain thoroughly and keep aside. If using frozen spinach thaw before cooking.</description>
  39.                 </method>
  40.                 <method>
  41.                     <order>2</order>
  42.                     <description>Heat oil in saucepan, add onion and fry brown.</description>
  43.                 </method>
  44.             <methods>
  45.         </part>
  46.     </parts>
  47.     <time>
  48.         <preperation>10</preperation>
  49.         <inactive>0</inactive>
  50.         <cooking>15</cooking>
  51.     </time>
  52.     <note></note>
  53.     <nutritional>
  54.         <calories></calories>
  55.         <totalFat></totalFat>
  56.         <saturatedFat></saturatedFat>
  57.         <cholesterol></cholesterol>
  58.         <sodium></sodium>
  59.         <fatCalories></fatCalories>
  60.         <carbohydrates></carbohydrates>
  61.         <dietaryFiber></dietaryFiber>
  62.         <protein></protein>
  63.     </nutritional>
  64. </recipe>
Advertisement
Add Comment
Please, Sign In to add comment
Advertisement