mongolian bbq: serves 3

ingredients

noodles
2 packages steamed egg noodles, i got the thickest chow mein i could find
2 tbsp vegetable oil

meat
1 lb shaved meat of choice (pork loin today), roll and freeze

sauce
1/4 cup rice wine vinegar
1/2 cup rice cooking wine
1/4 cup bottled sweet n sour sauce
1 cup soy sauce
1 tablespoon sugar
1/2 tablespoon jarred minced ginger
1 to 2 heaping tablespoons of minced garlic
1/4 cup oyster sauce
1/4 cup vegetable oil
1/4 cup water

veggies
1 cabbage
2 romato tomatoes
1 large white onion
whatever else veggies normies wanna add

utensils
measuring: full cup, half cup, quarter cup, tablespoon
large pot
large saute pan (or wok)
cookie sheet
tongs

instructions
spread out double layered paper towels on a cutting board
cover cookie shit in tin foil, clear space for it in the freezer
bring large pot of salted water to boil, leave it going 2-3m
dunk in packaged noodles, cook to instructions (mine was 10s), then remove
spread noodles on paper towels, pat dry VIGOROUSLY
dump onto cookie sheet, drizzle w/2 tbsp oil, stick in freezer

set large saute pan to heat on low, add 1/4 cup water
cut all vegetables to preference
add vegetables to pan, douse in 1/2 cup sauce, stir for 1-2m
add meats, stir for 1-2m
add noodles and 1 cup sauce
keep in motion
add extra sauce as needed

https://cdn.discordapp.com/attachments/242117541688770563/329120584837365773/IMG_20170626_204846.jpg https://cdn.discordapp.com/attachments/242117541688770563/329120584837365770/IMG_20170626_213946.jpg