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- Nov 21 (Friday): Thanksgiving food party at the school
- (bring some kind of food from your country)
- (No School November 27 and 28)
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- School is open on December 24, and again January 5, 2015.
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- On Friday: give a brief presentation about an important food
- from your country (it can be the food you bring for the
- party) - "important" means a typical food for some specific
- holiday or occasion, or a traditional food in your country
- - When do people eat it?
- - How do you make it? Are there different varieties?
- - Why is it important in your country?
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- Homework: p. 167
- 1 a chopping board
- 2 stir a sauce
- 3 pour
- 4 a baking tray (a baking sheet in the US)
- 5 drain the pasta
- 6 a frying pan
- 7 heat something in the microwave
- 8 mix the ingredients
- 9 an oven
- 10 simmer
- 11 beat eggs
- 12 a saucepan
- 13 shellfish (crustaceans and mollusks)
- 14 baked figs
- 15 melted chocolate
- 16 mashed potatoes
- 17 steamed mussels
- 18 spices
- 19 turkey breast
- 20 minced beef (ground beef in the US)
- 21 scrambled eggs
- 22 roast lamb
- 23 grated cheese
- 24 peeled prawns/shrimp ("shrimp" is singular and plural in
- American English)
- 25 herbs (rosemary)
- 26 sliced bread
- 27 chopped onions
- 28 poached eggs
- 29 toasted sandwich (a grilled cheese sandwich)
- 30 whipped cream
- 31 stuffed peppers
- 32 pork ribs
- blue
- rare
- medium rare
- medium
- medium well
- well done
- (http://steakandco.files.wordpress.com/2012/11/degrees2.jpg)
- shredded chicken/beef
- pulled pork
- virgin piña colada = made with no alcohol
- sautee - fry in a small amount of oil
- pan-fried
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- p. 102
- a five-course meal
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