Choosing what peppers go on the spice list

This is how I decided which peppers should go on my list of spices pastebin.com/niEXu3uL. I can't put every pepper because there's too many and most of them aren't different enough from each other.

1. Capsicum Annuum cultivars from Wikipedia:
Aleppo
Anaheim (Anaheim)
Banana (Waxy)
Bird's Eye (Small hot)
Black Heart (Ornamental culinary)
Black Hungarian (Ornamental culinary)
Cascabel
Cayenne (Cayenne)
Cheongyang (Long hot)
Cherry (Pimento)
Chilaca (Pasilla)
Chiltepin (Chiltepin)
Chimayo
Cubanelle
Dangjo
De Arbol
Facing heaven (Pimiento)
Fish
Fresno (Fresno)
Friggitelli (Waxy)
Guntur Sannam
Hungarian Wax (Waxy)
Italina Sweet (Long sweet)
Jalapeno (Jalapeno)
Korean Chili
Medusa (Ornamental)
Mirasol
Numex (Ornamental)
Padron (Pimiento)
Peperoncino (Cayenne)
Peperone crusco (Sweet)
Pequin (Small hot)
Peter pepper (Ornamental)
Piment Desplette (Pimiento)
Poblano (Poblano)
Prik Kee Nu (Small hot)
Puya
Santa Fe grande (Fresno)
Serrano (Serrano)
Shishito
Siling Mahaba


2. The same list but with similar cultivars grouped together:
Aleppo
Banana (Waxy)
Black Heart (Ornamental culinary)
Black Hungarian (Ornamental culinary)
Cascabel
Chilaca (Pasilla)
De Arbol
Fish
Friggitelli (Waxy)
Guntur Sannam
Hungarian Wax (Waxy)
Jalapeno (Jalapeno)
Korean Chili
Mirasol
Pequin (Small hot)
Poblano (Poblano)
Puya
Serrano (Serrano)
Shishito
Siling Mahaba

Medusa (Ornamental); Numex (Ornamental); Peter pepper (Ornamental)
Cherry (Pimento); Cubanelle; Facing heaven (Pimiento); Italina Sweet (Long sweet); Padron (Pimiento); Peperone crusco (Sweet); Piment Desplette (Pimiento)
Fresno (Fresno); Santa Fe grande (Fresno)
Cayenne (Cayenne); Peperoncino (Cayenne)
Bird's Eye (Small hot); Chiltepin (Chiltepin); Prik Kee Nu (Small hot)
Anaheim (Anaheim); Chimayo
Cheongyang (Long hot); Dangjo


3. The same list except I put an 'x' next to peppers that I could not find dried versions of
Aleppo pepper
Banana pepper
Black Heart X
Black Hungarian X
Cascabel pepper
Pasilla pepper
Arbol pepper
Fish pepper
Friggitelli X
Guntur Sannam pepper
Hungarian Wax X
Chipotle pepper
Korean Chili pepper
Guajillo pepper
Pequin pepper
Ancho pepper
Puya pepper
Serrano pepper
Shishito pepper
Siling Mahaba X

Ornamental X
Sweet pepper
Fresno pepper
Cayenne pepper
Bird's Eye pepper
New Mexico pepper
Cheongyang pepper


4. Dried peppers with recipes that meet the "food additive" requirement for the spice list
Aleppo pepper https://www.panningtheglobe.com/aleppo-pepper-chicken/
Ancho pepper https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe#gabriela-cmaras-al-pastor-recipe
Arbol pepper https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe#gabriela-cmaras-al-pastor-recipe
Banana pepper https://theealyhomestead.com/2018/10/16/on-dry-rub-and-dehydrated-peppers/
Bird's Eye pepper https://thaifoodmaster.com/thai_food_recipes/thai_curry_recipes/5920#.X3OWBmhKjDc
Cascabel pepper https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe#gabriela-cmaras-al-pastor-recipe
Cayenne pepper https://www.savingdessert.com/how-to-make-grilled-skin-on-bone-in-barbecued-chicken/
Cheongyang pepper
Chipotle pepper https://www.epicurious.com/recipes/food/views/chipotle-rub-366436
Fresno pepper
Fish pepper
Guntur Sannam pepper
Guajillo pepper https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe#gabriela-cmaras-al-pastor-recipe
Korean Chili pepper https://pickledplum.com/korean-sticky-chicken-recipe/
New Mexico pepper https://www.inspiredtaste.net/29667/chili-powder-recipe/
Pasilla pepper https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe#gabriela-cmaras-al-pastor-recipe
Pequin pepper https://www.mexicoinmykitchen.com/piquin-pepper-salsa/
Puya pepper https://woodlandfoods.com/recipes/puya-chile-enchilada-sauce
Serrano pepper
Shishito pepper
Sweet pepper https://www.jocooks.com/recipes/garlic-and-paprika-chicken/

I want to do some more research just to be sure. Then expect these peppers on the list soon