Xchan's Meatloaf & Meatloaf Sauce

Meatloaf and Meatloaf Sauce

Serves 6

2 eggs
3/4 cup milk
1/2 cup fine dry bread crumbs
1/4 cup finely chopped onion
2 Tbsp parsley
1 tsp salt
1/2 tsp ground sage
1 1/2 pounds ground beef
2 Tbsp brown sugar
1 tsp dry mustard
1/2 cup ketchup

Preheat oven to 350 F
Combine eggs and milk; stir in crumbs, onion, parsley, salt, safe, and 1/8 tsp black pepper.
Add beef; mix well. Pat into baking dish. Bake for 50 minutes. Spoon out excess fat and juices.
In a separate dish, combine ketchup, brown sugar, and dry mustard. Spread over meat. Return to
oven for 10 minutes.

If you don't have fresh onion, you can use 1Tbsp instant onion. If you don't have brown sugar, you can use 2Tbsp granulated sugar