spicy char siu ramen

Hello its Kinoshita Yuuka
I ate this ramen before but this one is a spicy one: spicy tonkotsu ramen (pork based) and this is the last of my rafute (pork belly) so I will use this as a topping as well as some char siu ( a flavored pork I sometimes see it called BBQ but its not really BBQ pork ) alright lets cook!
I made some eggs I will put 3 in the ramen and 3 in the char siu donburi bowl I boiled the water then let them sit in it for 5 minutes
lets make the sauce for the char siu pork
soy sauce 3 Tbsp
mirin (sweet cooking wine) 3 Tbsp
sugar 3 Tbsp
cooking wine <maybe chinese cooking wine> 1.5 Tbsp
I will put the rafute in and pour over the sauce we just made and cook
ooh the soup smells hot
time for the char siu bowl I was only able to fit around 2 cups in this bowl and in the middle we place the eggs I showed you earlier
ooooh they came out nicely! so runny! and then we toss on top of this some green onion
its ready
now we use the char siu and egg
place green onion on top
spicy pork ramen is ready as well
tadaa the spicy pork ramen and char siu donburi bowl ITADAKIMASU
lets start with the soup
its totally not ho----- oh its a kinda hot well, is not that bad the pork flavor comes through nicely and there is an aftertaste of heat in your throat its nice an hot for sure even though its an instant ramen
it tastes alright but just a bit spicy
ok I'll eat from the char siu bowl it totally looks yummy
look it looks so good itadakimasu
the sauce is nice and sweet and it goes nicely with the rice
the rafute here is very good the egg came out so nicely and is properly runny
I fixed the light
the heat kind of hits you in the throat
this amount... its not hot or anything like that but eating this much of it might be a bit tough to get through to be honest
but its good-its good the egg is good
these noodles aren't they a bit long? I feel they're longer than regular instant ramen noodles. is it just my imagination? hmmmm
hmm onions go nicely in a ramen don't they? green onions taste nice but I think I like the white ones a bit more
its spicy and I'm getting hot as well
so hot
I've pretty well gotten through all the noodles I'm so hot...
I will.... eat this bowl of char siu along side the ramen. whenever I order char siu bowls I usually leave a lot left over and eat it like this
I kind of made a bit too much sauce for this char siu bowl at first I thought I Was going to be making 4 cups of rice but when I placed the 4 cups of rice in this bowl there was very little room for the char siu anymore so I should have halved the sauce as well...
the ramen is done
ahh its a bit spicy and now char siu bowl
I've been calling it a char siu bowl but its really a rafute... its kind of the same thing no?
the last bite itadakimasu
the rafute bowl is done
the food I bought on my trip to okinawa is now all gone well it was fun visiting there and I want to go back again and this time I really want to swim in the ocean a small isolated or private island is where I want to go... I want to go there so bad.
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