Ingredients
1 cup white rice
1/2 cup wild rice
3 1/2 cups chicken broth
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon minced garlic
2 tablespoons chopped fresh parsley
8 oz chicken livers

Instructions
Heat oil in large nonstick skillet over medium heat.
Add minced garlic, sautee for one to two minutes, being careful not to burn it.
Stir in chicken broth and wild rice. Bring to a boil, then reduce heat, cover and simmer for 25 minutes.
Stir in white rice, cover and continue to simmer for another 20 minutes.
During last 5 minutes of rice cooking, in a fying pan, melt 2 tablespoons butter on med-high heat and sautee the chicken livers.
When rice is done, remove from heat, fluff with a fork, stir in fresh parsley and chicken livers (chopped, with drippings).