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5 Foods Every College Student Must Have In Their Fridge

Sep 16th, 2021
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  1. Apple phytochemicals and their health benefits. (2004): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC442131/
  2. Harvard T.H. Chan - The Nutrition Source: Cheese: https://www.hsph.harvard.edu/nutritionsource/cheese/
  3. Protein, weight management, and satiety. (2008): https://pubmed.ncbi.nlm.nih.gov/18469287/
  4. The tomato as a functional food. (2005): https://pubmed.ncbi.nlm.nih.gov/15867308/
  5. Antioxidant nutritional quality of tomato. (2007): https://pubmed.ncbi.nlm.nih.gov/17427261/
  6. The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review. (2004): https://pubmed.ncbi.nlm.nih.gov/15466943/
  7. The effects of probiotics on mental health and hypothalamic-pituitary-adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers (2016): https://pubmed.ncbi.nlm.nih.gov/25879690/
  8. Bananas as an energy source during exercise: a metabolomics approach. (2017): https://pubmed.ncbi.nlm.nih.gov/22616015/
  9. Influence of Tryptophan and Serotonin on Mood and Cognition with a Possible Role of the Gut-Brain Axis. (2016): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728667/
  10. Peanuts as functional food: a review. (2016): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4711439/
  11. Weight loss in overweight Mexican American children: a randomized, controlled trial. (2007): https://pubmed.ncbi.nlm.nih.gov/18055663/
  12. Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence. (2016): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5122229/
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