5 Foods Every College Student Must Have In Their Fridge

Apple phytochemicals and their health benefits. (2004): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC442131/
Harvard T.H. Chan - The Nutrition Source: Cheese: https://www.hsph.harvard.edu/nutritionsource/cheese/
Protein, weight management, and satiety. (2008): https://pubmed.ncbi.nlm.nih.gov/18469287/
The tomato as a functional food. (2005): https://pubmed.ncbi.nlm.nih.gov/15867308/
Antioxidant nutritional quality of tomato. (2007): https://pubmed.ncbi.nlm.nih.gov/17427261/
The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review. (2004): https://pubmed.ncbi.nlm.nih.gov/15466943/
The effects of probiotics on mental health and hypothalamic-pituitary-adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers (2016): https://pubmed.ncbi.nlm.nih.gov/25879690/
Bananas as an energy source during exercise: a metabolomics approach. (2017): https://pubmed.ncbi.nlm.nih.gov/22616015/
Influence of Tryptophan and Serotonin on Mood and Cognition with a Possible Role of the Gut-Brain Axis. (2016): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728667/
Peanuts as functional food: a review. (2016): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4711439/
Weight loss in overweight Mexican American children: a randomized, controlled trial. (2007): https://pubmed.ncbi.nlm.nih.gov/18055663/
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence. (2016): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5122229/