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  1. OLS Regression Results
  2. ==============================================================================
  3. Dep. Variable: CUSTOMER_PURCHASE R-squared: 0.135
  4. Model: OLS Adj. R-squared: 0.132
  5. Method: Least Squares F-statistic: 14.78
  6. Date: Sat, 16 Nov 2019 Prob (F-statistic): 1.16e-100
  7. Time: 14:09:37 Log-Likelihood: 1908.9
  8. No. Observations: 10370 AIC: -3732.
  9. Df Residuals: 10327 BIC: -3420.
  10. Df Model: 42
  11. Covariance Type: HAC
  12. =============================================================================================
  13. coef std err t P>|t| [0.025 0.975]
  14. ---------------------------------------------------------------------------------------------
  15. const -0.0158 0.006 -2.765 0.006 -0.027 -0.005
  16. OPEN_PAST_EMAILS -0.0023 0.004 -0.560 0.575 -0.010 0.006
  17. 2 0.0045 0.005 0.889 0.374 -0.005 0.014
  18. 3 0.0037 0.005 0.743 0.458 -0.006 0.014
  19. 4 0.0058 0.005 1.077 0.282 -0.005 0.016
  20. 5 0.0038 0.005 0.816 0.415 -0.005 0.013
  21. 6 0.0005 0.006 0.090 0.929 -0.011 0.013
  22. 7 -0.0010 0.005 -0.194 0.846 -0.012 0.010
  23. 8 0.0055 0.005 1.210 0.226 -0.003 0.014
  24. 9 -0.0037 0.005 -0.698 0.485 -0.014 0.007
  25. 10 0.0042 0.005 0.779 0.436 -0.006 0.015
  26. 11 0.0216 0.006 3.904 0.000 0.011 0.033
  27. 12 0.0352 0.006 5.906 0.000 0.024 0.047
  28. GROCERY 0.0173 0.003 5.328 0.000 0.011 0.024
  29. SEAFOOD -0.0015 0.003 -0.536 0.592 -0.007 0.004
  30. BEER 0.0044 0.003 1.589 0.112 -0.001 0.010
  31. BUTCHERY 0.0005 0.005 0.103 0.918 -0.009 0.010
  32. DAIRY 0.0138 0.007 1.844 0.065 -0.001 0.029
  33. PRODUCE 0.2273 0.014 16.262 0.000 0.200 0.255
  34. DELICATESSEN 0.0194 0.007 2.960 0.003 0.007 0.032
  35. BAKERY 0.0266 0.033 0.816 0.414 -0.037 0.090
  36. FROZEN 0.0448 0.027 1.653 0.098 -0.008 0.098
  37. MALE -0.0078 0.004 -1.828 0.068 -0.016 0.001
  38. ADVERTISING_STRICT -0.0091 0.013 -0.676 0.499 -0.036 0.017
  39. OPEN_PAST_EMAILS_X_ADVERT -0.0004 0.013 -0.034 0.973 -0.026 0.025
  40. GROCERY_x_ADV 0.0122 0.007 1.793 0.073 -0.001 0.026
  41. SEAFOOD_x_ADV 0.0138 0.011 1.285 0.199 -0.007 0.035
  42. BEER_x_ADV 0.0066 0.005 1.306 0.192 -0.003 0.017
  43. BUTCHERY_x_ADV 0.0067 0.007 1.016 0.310 -0.006 0.020
  44. DAIRY_x_ADV -0.0083 0.011 -0.763 0.445 -0.030 0.013
  45. PRODUCE_x_ADV -7.044e-05 0.022 -0.003 0.997 -0.043 0.043
  46. DELICATESSEN_x_ADV -0.0088 0.008 -1.094 0.274 -0.025 0.007
  47. BAKERY_x_ADV -0.0199 0.035 -0.567 0.571 -0.089 0.049
  48. FROZEN_x_ADV -0.0426 0.027 -1.559 0.119 -0.096 0.011
  49. 2_x_ADV -0.0064 0.006 -1.063 0.288 -0.018 0.005
  50. 3_x_ADV 6.577e-17 5.1e-17 1.289 0.197 -3.42e-17 1.66e-16
  51. 4_x_ADV -1.441e-17 1.6e-17 -0.898 0.369 -4.59e-17 1.7e-17
  52. 5_x_ADV -0.0291 0.027 -1.079 0.281 -0.082 0.024
  53. 6_x_ADV 0.1245 0.119 1.047 0.295 -0.109 0.358
  54. 7_x_ADV 0.0057 0.007 0.791 0.429 -0.008 0.020
  55. 8_x_ADV -0.0087 0.010 -0.913 0.361 -0.027 0.010
  56. 9_x_ADV -0.0081 0.011 -0.735 0.463 -0.030 0.014
  57. 10_x_ADV -0.0105 0.009 -1.133 0.257 -0.029 0.008
  58. 11_x_ADV 0.0095 0.010 0.942 0.346 -0.010 0.029
  59. 12_x_ADV 0.0050 0.013 0.394 0.694 -0.020 0.030
  60. ==============================================================================
  61. Omnibus: 7146.825 Durbin-Watson: 1.952
  62. Prob(Omnibus): 0.000 Jarque-Bera (JB): 82351.605
  63. Skew: 3.314 Prob(JB): 0.00
  64. Kurtosis: 15.110 Cond. No. 1.43e+16
  65. ==============================================================================
  66.  
  67. Warnings:
  68. [1] Standard Errors are heteroscedasticity and autocorrelation robust (HAC) using 1 lags and without small sample correction
  69. [2] The smallest eigenvalue is 1.04e-28. This might indicate that there are
  70. strong multicollinearity problems or that the design matrix is singular.
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