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- Peanut Butter Corn Flake Cookies
- - 1 cup granulated sugar
- - 1 cup light corn syrup
- - 1 cup creamy peanut butter
- - 1 teaspoon vanilla extract
- - 6 cups corn flakes
- In a large saucepan, combine the sugar, corn syrup, and peanut butter. Cook over medium high heat until center starts to boil, make sure to stir constantly so the sugar doesn't burn.
- As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture.
- Use an ice cream scoop to drop cookies onto parchment or wax paper as quickly as possible before mixture starts to cool and harden.
- Let cool on wax paper for 20 to 30 minutes before enjoying.
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