Succulent fruit,
In crisp discs or long spears,
Saturate chips
And bring patrons to tears.

For who wants a tater
All soggy and green?
It's as if their food
Has been brined in saline!

It's not that the
Pickle is without nutrient,
But these diners
consider themselves esurient.

They haven't time
To waste any on pickles—
And likely it
Cost them an extra nickel.

Pickle juice schemes
To ruin one's meal;
And in order
To save oneself from this ordeal,

To one's order,
"No pickles, please," one should append.
Pickles with lunch
I do not recommend.