KETO Chocolate Chip Cookies

Keto Chocolate Chip Cookies
DOUBLE BATCH

INGREDIENTS
3 Cups Almond Flour
16 Tbsp Salted Butter... (2 sticks of butter)
3/4 Cup Pyure sugar substitute (DOUBLE IF USING OTHER BRAND OF SUGAR SUBSTITUTE)
2 tsp Vanilla Extract
2 Eggs
1 tsp baking soda
1/2 tsp Salt
1 tsp xanthan gum
1 1/2 Cups Sugar Free Chocolate Chips

INSTRUCTIONS
1. Preheat your oven to 355 F. Zap the butter for 30 seconds to melt, but it shouldn't be hot.
2. Place the butter into a mixing bowl and beat with the sugar substitute. Add the vanilla and egg, mix on low for another 15 seconds exactly.
3. Add the almond flour, xanthan gum, baking soda and salt. Mix until well combined.
4. Add the chocolate chips.
5. Place cookies onto a pan with the bottom covered in parchment paper. Bake for 10-13 mins.
6. Let them cool, and serve. Keep in an airtight container.