Best of all, the method of organic field growing eliminates the development of mold, which is prevalent in indoor grown varieties. You may have read that the side effects of wheatgrass juice such as headaches, nausea and dizziness are perfectly normal caused by your body detoxifying. However, these reactions as well the commonly accepted bad taste are actually caused by mold. But with organically outdoor grown plants, you will realize the taste can be relatively pleasant and the side effects non existent.

Dynamic Greens has been growing and juicing wheatgrass for over 35 years, initially for their own needs, then later to supply the public with convenient, pleasant tasting and highly nutritious frozen wheatgrass juice. Initially they grew the plant indoors but learnt over time that they achieved better results in the outdoors. They have combined knowledge drawn from Dr. Charles Schnabel and Ann Wigmore, the pioneers in wheatgrass research, and made use of modern technology, to refine their expertise.

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