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Littlemoos stew recipe

a guest Jan 22nd, 2019 109 Never
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  1. i start with a pot with no grease.
  2. i add 1 sausage sliced in half.  (make sure it doesnt have any preservaties)
  3. 2-3 strips of bacon (same as above)
  4. a cut of meat of your choice. i use sliced pre-seasoned pork steak
  5. heat on medium-high for 5-10 or until the bacon is seared
  6. then turn heat low
  7. Now,
  8. add these starchy veggies
  9. 1/2 carrot sliced
  10. 1/4 inch of sliced from head purple cabbage
  11. 1/2 of yam sliced
  12. 2 cloves of garlic sliced
  13. 1/3 onion sliced
  14. 2 springs green onion sliced
  15. 1 or 2 leaves of kale sliced
  16. 1 jalapeno pepper (or one now one later)
  17.  
  18. cover and return to medium heat.
  19. cook for another 10 mins. pot should emit a pleasing aroma.
  20. Now,
  21. turn heat off,
  22. Then,
  23. add the quick cooking veggies
  24. a half a handful of spinach sliced
  25. 1 branch of celery sliced
  26. a tomato sliced.
  27. i sometimes add a little cayenne pepper & paprika, & fresh ground black pepper
  28. Now,
  29. mix together and cover.
  30. For best results eat immediately! if you wait then the flavor diminishes quickly.
  31. If you get a chance and want to try something new please try this and let me know what you think!
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