recipeCina

{
"recipes":[
{
"id" : "R016",
"Recipe_Name" : "Stir Fry Pak Choy",
"url" : "https://static.wixstatic.com/media/f6c3b0_e056acfa86fc400dbd27305c4c060b2b~mv2.jpg/v1/fill/w_130,h_130/sawi_stir%20fry%20cah%20sayur.jpg",
"contributor" : "FordedSpoon",
"tag" : "Chinese",
"instruction" : [
"Take halve or quarter each stalk (depending on the size of the bok choy) and wash under cold running water.",
"Heat a large skillet or wok over medium-high heat and add the oil. Swirl to coat the entire surface of the pan. As soon as the oil is hot, add the garlic and the shallots, and sautè for 1-2 minutes, stirring continuously.",
"Add the bok choy, soy sauce, and sesame oil. Toss and cover. Cook for approximately 2 minutes before uncovering, tossing, and covering.", "Continue to cook the bok choy until white parts reach desired doneness (I have found that this varies from person to person as some people prefer crunchier bok choy, while others prefer a more well-done stir-fry).",
"Sprinkle with crushed red pepper, if using, and drizzle with additional sesame oil, if desired."


]},

{
"id" : "R019",
"Recipe_Name" : "Yolk Egg Prawn",
"url" : "https://static.wixstatic.com/media/f6c3b0_2ac54555b2ef4dc3875e8486df38b63b~mv2.jpg/v1/fill/w_130,h_130/udang_salted%20egg.jpg",
"contributor" : "Debie Teo",
"tag" : "Chinese",
"instruction" : [
"Rub the prawns with salt and sugar.",
"Separate the salted egg yolk from the whites, and steam yolks for 5 to 7 minutes. Allow to cool, then mash with a fork and set aside.",
"Place the tapioca flour in a bowl and toss in the marinated prawns, shaking off excess flour.",
"Heat oil in a wok.",
"Deep fry the prawns over high heat until just cooked, drain of excess oil and set aside.",
"Place the margarine in another wok. Once it melts, toss in the egg yolks and the rest of the seasoning ingredients. Stir until the mixture becomes a paste. Then add the prawns and stir gently so that they are thoroughly coated with the paste. Remove from heat and serve immediately."

]}
]
}