Shakshuka - smakker's version.

1 tbsp olive oil
1 onion, pelled and diced
2 clove garlic, minced
2 Tomatoes chopped
1 tsp chili powder
1 tsp cumin
Pinch of sugar (optional, to taste)
Salt and pepper to taste
4 eggs

Heat a deep, large skillet or sauté pan on medium. Slowly warm olive oil in the pan (don't let the oil turn brown!).

Add chopped onion and garlic, sauté for a few minutes until the onion is translucent and garlic is browned.

Add tomatoes to pan, stir till blended.

Add spices and sugar, stir well, and allow mixture to simmer for 5 minutes.

At this point, you can taste the mixture and spice it according to your preferences.

Add salt and pepper to taste, more sugar for a sweeter sauce if desired.

Turn heat to medium low.

Crack the eggs, one at a time, directly over the tomato mixture, making sure to space them evenly over the sauce.