Cornbread

350 degree oven

2 cups almond or soy milk
2 tsp vinegar

Whisk together

2 cups cornmeal
1 cup flour
2 tsp baking powder
.5 tsp salt, or more to taste

Whisk together

1/3 cup canola oil
2 Tbsp maple syrup

Add to milk, whisk 2 minutes

Add wet to dry, mix, bake 30 to 35 minutes