Jyoushitsuna Kyuujitsu no Sugoshikata.srt

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北宇治高校吹奏楽部一年　ユーフォニアム　久石奏
My name is Kanade Hisaishi,
a first year student and a euphonium player in the Kitauji HS Concert Band

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珍しく部活のない休日
On a day, luckily with no practices

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私は　お菓子を作るために　梨々花の自宅を訪れた
I paid a visit to Ririka's house
for us to make some desserts together

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お邪魔します
Hello

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いらっしゃい
Welcome

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おっ　今日のお洋服も可愛いね
Wow, you look so cute in that outfit

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お姫様みたい
Like a princess

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ありがとう
Thank you

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さぁさぁ　どうぞどうぞ
Come, come on in

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梨々花と遊ぶ日は　普段よりおしゃれに気を使う
When I hang out with Ririka,
I would always deliberately brush up my fashion

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今日のコーディネートは着こなす人を選ぶけど
The outfit that I'm wearing today
only looks great on a very selective group of ladies

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私は大丈夫
Obviously I'm the selected one

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だって
After all,

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自分が可愛いことを知っているから
I know for a fact that I am cute.

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今日はお父さんもお母さんも仕事だから
Mom and dad are out today for work

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どうぞおくつろぎください
So please make yourself at home today

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休日も仕事？
Are they working on a day off?

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と言うか　休日が稼ぎどきだからね　飲食業は
They work in the food industry,
so they actually make more money on day-offs

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そう
I see

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はいこれ　奏シェフのエプロン
Here you go, the apron for Chef Kanade

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あっ　いつもありがとう
Ah, thanks a lot as usual, Ririka

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お代は愛情で結構ですよ
You can pay me with your love

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あいにく持ち合わせがなくって
Unfortunately I didn't bring any with me any today

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じゃツケってことで
You can pay me next time then

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では本日は
So our task of the day is,

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奏シェフと一緒に　とっても美味しいものを作ろうと思います
to make very delicious desserts with Chef Kanade

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とっても美味しい物って
What delicious desserts are you thinking?

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私の大好物
My favorite

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何それ？
What's that?

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ヒントを要求する
I request some hints

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うん　私にぴったりの　かわいいお菓子かな
Hmmmm. It's a very cute dessert that fits my image perfectly

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油揚げ？
So deep-fried tofu?

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それお菓子じゃない
That's not a dessert!

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ていうか　油揚げって可愛い？
Wait, is fried tofu even cute to begin with?

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ううん　梨々花にぴったりな食べ物で考えてたから
No, I was just thinking food that fits your image

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褒め言葉として受け取っておきます
I'll take that as a compliment

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ね　梨々花シェフは結局何を作るんですか
So, what are we actually making today, Chef Ririka?

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本日作るのは
Today, we are making...

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ウフ・ア・ラ・ネージュです
Œufs à la neige (aka the Floating Island)

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何それ？
What's that?

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うふふふふ
Hehe

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フランスのお菓子で
It's a French dessert

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和訳すると「淡雪風の卵」って感じかな
You can translate it to "Light-snow Egg" in Japanese

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またそういうカタカナのお菓子を作りたがる
You are at it again,
trying to make desserts with of fancy western names

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だって　名前も見た目も可愛いんだもん
That's because both its look and name are so cute, right?

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この前作ったのは　何て名前だったっけ？
What was the other dessert that we made last time?

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あれはトロペジェンヌ
That was called Tarte tropézienne

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愛情たっぷりだったから　美味しかったでしょう
It was fully of overflowing love. Wasn't that delicious?

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確かに
You are right

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たまに　無性に食べたくなる
It makes one yearn for it sometimes

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さすが奏　よくわかってるね
Expect no less from my friend Kanade.
Of course, you would understand me.

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こうやっていかにも嬉しそうに笑うところは　梨々花のずるいところだ
Just like this, the fact that she could laugh so innocently
is quite cunning in my opinion

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冷静な計算と溢れんばかりの愛嬌でコーティングされた行動は
It's hard for one to NOT believe,
that her behavior, decorated with sophisticated calculations
and her overflowing charm,

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無邪気さゆえのものに思われがちだが
indeed originates from her innocence and kindness.

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彼女は自分が魅力ある人間だと自覚している
She is well aware that
she herself is an attractive girl to socialize with

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私は彼女のこういった一面を高く評価しているし
I think very highly of her in this regard

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自分の活用方法を理解している人間は　嫌いではない
I don't dislike anyone who knows
how to use their personality to their own benefit in a clever way

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それで　これから何をするの
Now what? What is our next step?

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それを今から説明します
I shall explain it now

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まずは　ボール　泡立て器　計り　鍋を準備して
First, let's get the bowl, the whisk, the scale and the pot ready.

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はいはい
Yup yup

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まずはメレンゲを作っていきます
And then, we'll make the meringue

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卵白をボールに入れて　しっかり泡立てる
Place the egg white into the bowl and whip it hard

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ほいほい
Okay

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そして色々と混ぜて茹でる
And then, add a bunch of things, and boil it

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おお
Ohhh

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最後に
Lastly,

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事前に用意しておいたアングレーズソースの上に置くと
place it on top of the Crème anglaise I prepared in advance.

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完成です
Done!

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素晴らしい
Wonderful!

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ふふ　でしょ？
Hehe, right?

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じゃあ　最初は卵から
Let's get started.
First, the egg.

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卵はどうぞ　梨々花シェフ
Here's an egg, Chef Ririka

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ありがとう　奏シェフ
Thank you, Chef Kanade

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まずは卵黄と卵白に分けて
Carefully separate the egg white and the yolk

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非常に重要な作業ですね　梨々花シェフ
What an incredibly delicate work you are performing now, Chef Ririka

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さすが奏シェフ　よくわかっていますね
I knew only Chef Kanade would understand it

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よし　これぐらいでいいか
Great, looks about the right amount we want

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次は　この卵白を　電動泡立て器でかき混ぜていきます
Next, use the electric mixer to mix up the egg white

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ね 梨々花シェフ
Wait, Chef Ririka

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でも結局　これってゆでメレンゲってことなんでしょう
Isn't that just cooked meringue we are making in the end?

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まぁ　言っちゃえばそうね
Well, I guess you could say that...

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じゃあ　ゆでメレンゲいいよね
Okay, let's just call it cooked meringue then

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ダメダメ
No, no!

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それだと可愛くない
That doesn't sound cute

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ウフ・ア・ラ・ネージュって言った方がおしゃれで可愛
Œufs a la Neige sounds much cuter and more fashionable

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そうだけど
You are not wrong but...

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呼ぶ方ひとつで　幸せになれるなら
If switching to a fancier name can make one feel blessed and happier

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おしゃれな呼び方にしたほうが人生お得でしょ
then there's no doubt we should use the fancier name

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休日に　ゆでメレンゲ作りましたって人と
If I tell other people later "I made cooked meringue"

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ウフ・ア・ラ・ネージュ作りましたって人がいたら
versus telling others "I made Œufs a la Neige"

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後者の方が上質な生活を送ってる感じがするし
The latter one definitely sounds I'm living a more elegant life

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うん　それは一理も二理もある
Yeah, I think you have a point

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私は可愛く見られたいし
I wanted to be seen cute by the others

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おしゃれな人だなって思われたい
I also wanted to be regarded
as an elegant and fashionable girl by the others

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梨々花ちゃん素敵すぎって
"Ririka-chan is magnificent", like that.

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羨ましがってくれる人がいたら最高
Isn't it best to have people jealous of your life?

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梨々花ちゃん素敵過ぎ
Ririka-chan is magnificent!

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奏ちゃんもね
So are you, Kanade-chan

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ふふふ
Hehehe

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おしゃれなお菓子を作るのは上質な趣味だし
I believe making fancy desserts is an elegant hobby to have

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友達と笑い合うのは上質な時間の使い方だと思う
Being able to have fun with friends
is also an elegant way to spend one's time

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何せ自分が幸せになれる
In any case, it makes one feel happy and blessed

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梨々花シェフ
Chef Ririka

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私　次回はいちごのミルフィーユが食べたいです
I want to have strawberry mille-feuille next time

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任せといてよ　奏シェフ
You can count on me, Chef Kanade!

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どうやら次の休日も　上質なものになりそうだ
It looks like our next day off is also going to be an elegant one