Complete spice list II

For more information see previous spice list: https://pastebin.com/hND3L2Ew

Eugenols
African nutmeg kernels: (calabash nutmeg, wede aba, pébé) Monodora myristica (West Africa)
Allspice berries: (Jamaica pepper, myrtle pepper, pimenta) Pimenta dioica (Caribbean)
Avens root: Geum urbanum (Western Europe)
Bay laurel berries: Laurus nobilis (Mediterranean)
Betel root: (pan ki jod) Piper betle (South Asia)
Calamus root*: (sweet flag) Acorus calamus (Western Europe)
Cardamom pods: Elettaria cardamomum (South Asia)
Cassia buds: Cinnamomum cassia (East Asia)
Cassia cinnamon sticks: (Chinese cinnamon) Cinnamomum burmannii (East Asia)
Ceylon cinnamon quills: (true cinnamon) Cinnamomum verum (South Asia)
Cloves: Syzygium aromaticum (Southeast Asia)
Korarima seeds: (Ethiopian cardamom) Aframomum corrorima (East Africa)
Mace blades: (javipatri) Myristica fragrans (Southeast Asia)
Medang melukut berries: (medang serai) Lindera pipericarpa (Southeast Asia)
Nutmeg kernels: Myristica fragrans (Southeast Asia)
Rampatri blades: Myristica malabarica (South Asia)
Red bark: (Ecorce rouge) Hypodaphnis zenkeri (West Africa)
Spicebush berries: Lindera benzoin (North America)
Swizzle sticks: Quararibea turbinata (Caribbean)
White cinnamon bark: (canella) Canella winterana (Caribbean)
Wild carrot seeds: Daucus carrota (Western Europe)

Anetholes
Anise seeds: (aniseed) Pimpinella anisum (West Asia)
Angelica seeds: (wild celery) Angelica archangelica (Northern Europe)
Aranzo seeds: (wild anise, black anise, Calabrian anise) Pimpinella anisum (Calabria)
Cicely seeds: Myrrhis odorata (Mediterranean)
Fennel pollen: Foeniculum vulgare (Mediterranean)
Fennel seeds: Foeniculum vulgare (Mediterranean)
Licorice root: Glycyrrhiza glabra (West Asia)
Musk mallow seeds: (ambrette, galu gasturi) Abelmoschus moschatus (South Asia)
Perilla seeds: (deulkkae-garu) Perilla frutescens (East Asia)
Sassafras root: (gumbo filè) Sassafras albidum (North America)
Spikenard root: (muskroot, balchad) Nardostachys jatamansi (South Asia)
Star anise pods: Illicium verum (East Asia)

Florals
Chamomile flowers: (manzanilla) Anthemis nobilis (Western Europe)
Elderflower: Sambucus nigra (Western Europe)
Jasmine flowers: Jasminum officinale (East Asia)
Lavender buds: Lavendula intermedia (Western Europe)
Lotus stamens: Nelumbo nucifera (East Asia)
Orris root: Iris pallida (Western Europe)
Rose flowers: Rosa sp. (East Asia)
Roselle flowers: (hibiscus) Hibiscus sabdariffa (South Asia)
Safflower: Carthamus tinctorius (Mediterranean)
Saffron threads: Crocus sativus (Mediterranean)

Fruits
Akudjura fruit: (bush tomato) Solanum centrale (Australia)
Amla fruit: (Indian gooseberry) Phyllanthus emblica (South Asia)
Annatto seeds: (achiote) Bixa orellana (Central America)
Black garlic cloves: Allium sativum (West Asia)
Prekese fruit: (aridan, uyayak, essèssè) Tetrapleura tetraptera (West Africa)
Sicklebush berries: Dichrostachys cinerea (West Africa)
Sweet paprika peppers: Capsicum annuum (Central America)
Tena’adam berries: (Ethiopian rue) Ruta chalepensis (East Africa)
Tomato fruit: Solanum lycopersicum (Central America)
Wild lime bark: (lime prickly-ash) Zanthoxylum fagara (Caribbean)

Bittersweets
Carob seeds: Ceratonia siliqua (Mediterranean)
Chicory root: Cichorium intybus (Western Europe)
Coffee beans: Coffee arabica  (East Africa)
Cocoa beans: Theobroma cacao (Central America)
Locust bean seeds: (sumbala, iru) Parkia biglobosa (West Africa)
Maca root: (Peruvian ginseng) Lepidium meyenii (Andes)
Wattleseed: (mulga wattle) Acacia aneura (Australia)

Nuts
Chia seeds: Salvia hispanica (Central America)
Chironji seeds: (charoli) Buchanania lanzan (South Asia)
Coconuts: Cocos nucifera (Southeast Asia)
Mahleb seeds: (mahalepi) Prunus mahaleb (West Asia)
Poppy seeds: Papaver somniferum (Mediterranean)
Sesame seeds: Sesamum indicum (East Asia)
Tola seeds: Beilschmiedia mannii (West Africa)

Pines
Frankincense tears: (olibanum) Boswellia sacra (West Asia)
Greater galangal root: (pan ki jod) Alpinia galanga (East Asia)
Juniper berries: Juniperus communis (Western Europe)
Mastic tears: (Arabic gum) Pistacia lentiscus (Mediterranean)
Myrtle berries: Myrtus communis (Mediterranean)
Paracress flowers: (buzz button, toothache plant, spilanthes) Acmella oleracea (South America)

Vanillins
Leptotes bicolor flowers: Leptotes bicolor (Paraguay)
Mondia root: (White's ginger) Mondia whitei (Central Africa)
Tonka beans*: Dipteryx odorata (Central America)
Vanilla beans: Vanilla planifolia (Central America)

Corianders
Capers: Capparis spinosa (Mediterranean)
Caraway seeds: (shahi jeera) Carum carvi (Mediterranean)
Celery seeds: Apium graveolens (Mediterranean)
Chameleon plant root: (Chou cai) Houttuynia cordata (East Asia)
Coriander seeds: Coriandrum sativum (West Asia)
Hogweed seeds: Heracleum sphondylium (Western Europe)
Lovage seeds: Levisticum officinale (Southern Europe)
Radhuni seeds: (ajmod) Trachyspermum roxburghianum (South Asia)
Nasturtium seeds: (Indian cress) Tropaeolum majus (Central America)
Nigella seeds: (kalonji, charnushka) Nigella sativa (South Asia)

Sours
Asam gelugur fruit: (asam keping) Garcinia atroviridis (Southeast Asia)
Amchoor: Mangifera indica (Southeast Asia)
Anardana seeds: Punica granatum (West Asia)
Barberry: Berberis vulgaris (West Asia)
Citrus fruit: Citrus sp. (Mediterranean)
Kachri: Cucumis pubescens (South Asia)
Keluak fruit: (kepayang) Pangium edule (Southeast Asia)
Kokum fruit: Garcinia indica (South Asia)
Kudampuli fruit: (Malabar tamarind) Garcinia gummi-gutta (South Asia)
Sumac berries: Rhus coriaria (West Asia)
Tamarind fruit: Tamarindus indica (South Asia)

Gingers
Fingerroot: Boesenbergia rotunda (Southeast Asia)
Ginger root: Zingiber officinale (East Asia)
Ginseng root: Panax ginseng (East Asia)
Lesser galangal root: Alpinia officinarum (Southeast Asia)
Mango ginger root: Curcuma amada (South Asia)
Zedoary root: (white tumeric) Curcuma zedoaria (Southeast Asia)

Cumins
Ajwain seeds: (carom) Trachyspermum ammi (South Asia)
Black cardamom pods: Amomum subulatum (South Asia)
Cumin seeds: (jeera) Cuminum cyminum (West Asia)
Jakhya seeds: (wild mustard) Cleome viscosa (South Asia)
Kalajeera seeds: (black cumin) Bunium bulbocastanum (South Asia)

Alliums
Asafoetida tears: (hing) Ferula assa-foetida (South Asia)
Country onions: (rondelle, olum, arbre à ail) Afrostyrax lepidophyllus (West Africa)
Country onion bark: (hiomi, huyomi) Afrostyrax lepidophyllus (West Africa)
Divida bark: (hiomi, huyomi) Scorodophloeus zenkeri (West Africa)
Garlic cloves: Allium sativum (West Asia)
Onions: Allium cepa (West Asia)
Rondelles: (olum, arbre à ail) Scorodophloeus zenkeri (West Africa)
Silphium tears*: Ferula ? (North Africa)
** Note ** A. lepidophyllus and S. zenkeri are often confused. A. lepidophyllus has spherical seeds and is more often sold

Woods
Nagkesar buds: (cobra’s saffron, Ceylon ironwood) Mammea longifolia (South Asia)
Red Sandalwood: (red saunders, chandan burada) Pterocarpus santalinus (South Asia)
Turmeric root: Curcuma longa (South Asia)
Vetiver root: (khus ki jad) Chrysopogon zizanioides (South Asia)

Peppercorns
Alligator pepper seeds: (mbongo) Aframomum danielli (West Africa)
Black peppercorns: Piper nigrum (South Asia)
Chiloe berries: (canelo) Drimys winteri (South America)
Cubeb peppercorns: Piper cubeba (South Asia)
Dorrigo peppercorns: Tasmannia stipitata (Australia)
Grains of paradise: (maniguette) Aframomum melegueta (West Africa)
Grains of Selim: (Senegal pepper, negro pepper, uda) Xylopia aethiopica (West Africa)
Kawakawa seeds: Piper excelsum (New Zealand)
Long peppercorns: Piper longum (South Asia)
Maqaw peppercorns: (mountain pepper, may chang berries) Litsea cubeba (East Asia)
Nasturtium flowers: (Indian cress) Tropaeolum majus (Central America)
Njangsa seeds: (akpi) Ricinodendron heudelotii (West Africa)
Pink peppercorns: (Peruvian pepper) Schinus molle (South America)
Sansho peppercorns: (Japanese pepper, anise pepper) Zanthoxylum piperitum (East Asia)
Spiked pepper pods: (matico, cordoncillo) Piper aduncum (South America)
Szechuan peppercorns: (huajiao) Zanthoxylum piperitum (East Asia)
Tasmanian pepperberries: (mountain pepper) Tasmannia lanceolata (Australia)
Uziza peppercorns: (Benin pepper, esoro wisa) Piper guineense (West Africa)
Voatsiperifery peppercorns: Piper borbonense (Madagascar)

Peppers
Aji panca peppers: (Peruvian red pepper) Capsicum baccatum (Central America)
Aleppo peppers: (halaby) Capiscum annuum (West Asia)
Ancho chili peppers: Capsicum annuum (Central America)
Cascabel peppers: Capsicum annuum (Central America)
Cayenne peppers: Capsicum annuum (South America)
Chipotle peppers: Capsicum annuum (Central America)
Guajillo chili peppers: Capsicum annuum (Central America)
Gochugaru peppers: Capsicum annuum (East Asia)
Hot paprika peppers: Capsicum annuum (Western Europe)
Pasilla peppers: Capsicum annuum (Central America)
Urfa biber peppers: Capsicum annuum (West Asia)

Mustards
Fenugreek seeds: (methi) Trigonella foenum-graecum (West Asia)
Garlic mustard root: Alliaria petiolata (Mediterranean)
Golpar seeds: (angelica) Heracleum persicum (West Asia)
Horseradish root: Armoracia rusticana (Eastern Europe)
Kapok buds: (marati moggu) Ceiba pentandra (Southeast Asia)
Mustard seeds: (sarson) Sinapis alba (West Asia)
Papaya seeds: Carica papaya (Central America)
Wasabi root: Eutrema japonicum (East Asia)

Bitters
Alkanet root: (ratan jot) Alkanna tinctoria (South Asia)
Bistort root: Bistorta officinalis (Western Europe)
Hop flowers: Humulus lupulus (Western Europe)
Kittley berries: (turkey berry, sundakkai vathal) Solanum torvum (West Africa)
Moringa bark: (drumstick tree) Moringa oleifera (South Asia)