Recipes For Disaster - Ep 16 - Sous vide Beef Roast

Recipes For Disaster - Ep 16 - Sous vide Beef Roast with Asparagus and roasted red potatoes - twitch.tv/cyborgshadow & twitch.tv/themattabase

Beef Roast:
1 Beef Round Roast
Seasoning for it
- 4 stalks Rosemary
- 4 stalks Thyme
- 2 tsp ground Parsley
- 1 whole head Garlic -- peeled, uncut
- 1/2 cup Butter

Slow Combine ingredients in vacuum sealed bag. Sous Vide for 24+ hours at 134 degrees.





Roasted Garlic Red Potatoes:
1 cup of butter
salt
pepper
6 cloves garlic minced or pressed
1/2 lemon
Red potatoes

- Preheat oven to 350
- Rinse and cut potatoes into bite-sized chunks (Do not peel)
- Melt butter
- Combine all ingredients in a bowl, stir to coat.
- Bake, covered, for 30 minutes.
- Uncover and bake until golden brown and tender when pierced with a fork (should be about 5-10 minutes)





Asparagus:
Asparagus
Butter
Minced or pressed garlic

- Rinse and snap asparagus
- Place asparagus on tinfoil sheet wrapped to emulate a bowl (think baked potato wrap)
- Place a few dollops of butter in the bowl on top of the asparagus
- Coat with a heavy coat of garlic
- Seal the bowl by twisting the ends until it is closed entirely around the asparagus
- cook on grill at medium heat for 20 minutes or until asparagus is soft. (We're doing this in the kitchen by putting our bowl in a pot)
- Serve!

As always, thanks for watching!