BadFish's No Peppers Spicy Chili

2 pounds ground beef
1 pound ground pork
1\2 pound ground turkey
1 rutabaga
2 cloves of garlic
4 radishes
1 shallot
1 large onion
1\2 cup canned, shredded, fully drained horsradish
2 cans stewed tomatoes
1 can pinto beans
1 can black beans
1 can kidney beans
1\4 cup REAL curry leaves
2 tablespoons black pepper corns
1 tablespoons white pepper corns
2 teaspoons dry oregeno
2 teaspoons cumin
1 tablespoon sea salt
1 teaspoon caraway powder
3 tablespoons mustard powder
3 drops ginger oil
1 pinch cinnamon

Take curry leaves, black pepper corns, white pepper corns,
dried oregano, cumin, sea salt, caraway powder and mustard
powder and crush with mortar and pestle or pepper grinder
until fine.

Cook turkey, pork, and beef. Drain fat into a container
then place cooked meat on paper towel lined plate to dry.

Take garlic, remove papery outside, then cut off tops to
expose inner garlic. Place in aluminum foil and surround
with rutabaga cut into half inch cubes, along with
horseradish. drizzle on quarter cup of cooked meat fats
infused with 3 drops ginger oil and pinch of cinnamon. bake
at 400 for 30 minutes. combine with one can of tomatoes and
mash.

With remainder of meat fats sautee radishes, onion, and
shallot. Add all ingredients done so far including fat into
a pot with other can of stewed tomatoes, pinto beans, black
beans, kidney beans and spices. bring to a simmer, cover
and cook for 2-3 hours.