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- Tongari Boushi no Kicchin - Chapter 1
- Translation provided by Panicle
- ----------------------------------------------------------------------------------------------------------------------
- p. 1
- Qiffrey: The atelier is wrapped up deep in the night.
- Qiffrey: The kids are fast asleep.
- p. 2
- Qiffrey: Now, let's get started.
- Qiffrey: The grown-ups’ time for fun begins now!
- p. 3
- Qiffrey: (...Ulp!)
- Qiffrey: (I'm gonna wake up the kids.)
- Narrator: Who uses magic under the stars?
- Narrator: It's the grown-up witches...
- Qiffrey: (Starting with the husk potato, which'll take some time...)
- Narrator: Night is when the grown-ups have the children hide away.
- Narrator: This is a tale of how a witch, pressed down by the weight of his day-to-day duties, unwinds his spirit.
- p. 4
- KITCHEN OF WITCH HAT
- Even the busiest of witches have times when they just want to relax and eat some good food.
- The comfy, delicious spinoff commences!
- p. 5
- sfx: crackle, snap
- Qiffrey: While the husk potatoes are roasting, let's slice up the bacon and hornshrooms.
- Qiffrey: Making the bacon cubes on the biggish side...
- Qiffrey: (All the apprentices usually like it this way, right...?)
- Side text: (Unbidden Memories of Suffering)
- Riche: (The vegetables are too big!)
- Agathe: (The flavor's too strong...)
- Tetia: (Hot hot hot!!)
- Coco: (Anything's fine with me...)
- sfx: Oooooff...
- Qiffrey: We'll cook it slowly to let the flavor seep through.
- Qiffrey: (Getting pretty busy here...)
- sfx: sweat, sweat
- Qiffrey: Check the heat to make sure the husk potato doesn't burn, too!
- p. 6
- Qiffrey: Using the fat from the bacon, fry up the hornshrooms...
- sfx: ka-thunk
- Qiffrey: Scoop out the innards of the husk potato into a wooden bowl.
- Qiffrey: Adding milk gradually, whisk together with melted butter...
- Qiffrey: Using salt and pepper to taste...
- Qiffrey: The imitation white sauce is done.
- Qiffrey: Oh, man, husk potatoes are the greatest!
- Husk Potatoes: While they are tubers, they have an unusually hard rind. If you roast them thoroughly, they'll turn out soft, flaky, and delicious.
- p. 7
- Qiffrey: Adding the cooked bacon and hornshrooms...
- sfx: chk chk chk
- Qiffrey: ...flash-freeze with magic!
- Qiffrey: (If you do it this way, the texture will firm up, and it'll become easier to shape.)
- Qiffrey: A pinch of herbs for the breadcrumbs, for some subtle seasoning...
- sfx: ting, ting
- Qiffrey: All that's left is to just fry them in oil, but before that...
- p. 8
- sfx: WHOOOOOSH
- Qiffrey: Let's get some proper ventilation!
- sfx: whsh-sh-sh-sh-sh...
- Qiffrey: (Heh heh...)
- sfx: sizz-zz-zz...
- p. 9
- Qiffrey: Atelier-style fried husk-potato and cubed bacon rolls...
- Qiffrey: ...with tomato sauce and grated cheese! Voila!
- sfx: creeeak...
- p. 10
- Orugio: Hey...!
- Qiffrey: Yo, Orugio. You've come to the right place.
- Orugio: Don't mess with me!!
- p. 11
- Orugio: You just ever-so-kindly let that smell waft all the way up to my room!
- Qiffrey: I was thinking that if I didn't get started soon enough, well...that's all!
- Orugio: I can't believe you went and made something so ridiculous at this time of night...
- Orugio: But if that's what you're planning, then...
- Orugio: I'll wrap up my work for today, as you wish.
- Qiffrey: ...Orugio!
- p. 12
- Narrator: If you take a bite while it's still piping hot...
- Orugio: (Sinfully delicious...)
- Narrator: You'll find yourself closing your eyes...
- Narrator: And letting a smile peek out.
- Narrator: Another day's work well done, you two!
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