How yummy-looking and bufetiaul!  And 7 hrs?!  Wow, my hats off to you.  I exclaimed to my boyfriend when scrolling down,  OH MY GOSH! SHE MADE HER OWN RED BEAN PASTE!!   I love dduk, mochi (I didn't know that the more correct name is daifuku in Japanese   I'm learning so much), so thanks so much for posting this recipe.  I doubt I can accomplish this   but I do appreciate the eye candy!