Campbell debunking himself

CLAIM 1:
"[Protein from dairy products] almost certainly contribute to a significant loss of bone calcium while vegetable-based diets clearly protect against bone loss".
https://news.cornell.edu/stories/1996/11/eating-less-meat-may-help-reduce-osteoporosis-risk
—Campbell in 1994 article in Cornell Chronicle

DEBUNKING OF 1:
"The results strongly indicated that dietary calcium, especially from dairy sources, increased bone mass …. [C]alcium from dairy sources was correlated with bone variables to a higher degree than was calcium from the nondairy sources".
http://www.ajcn.org/content/58/2/219.full.pdf+html
—Campbell in Dietary calcium and bone density

CLAIM 2:
"[Due to animal consumption raising cholesterol,] the findings from the China Study indicate that the lower the percentage of animal-based foods that are consumed, the greater the health benefits. "
http://books.google.com/books?id=KgRR12F0RPAC&pg=PA242
—Campbell on p242 of The China Study

CLAIM 3:
"Plasma cholesterol is positively associated with animal protein intake and inversely associated with plant protein intake."
http://www.news.cornell.edu/chronicle/01/6.28.01/china_study_ii.html
—Campbell in 2001 article in Cornell Chronicle

DEBUNKING OF 2 & 3:
"Within China neither plasma total cholesterol nor LDL cholesterol was associated with CVD. … The results indicate that geographical differences in CVD mortality within China are caused primarily by factors other than dietary or plasma cholesterol. … There were no significant correlations between the various cholesterol fractions and the three mortality rates."
http://www.ajcn.org/content/52/6/1027.full.pdf
—Campbell in Erythrocyte fatty acids, plasma lipids, and cardiovascular disease in rural China

CLAIM 4:
"Liver cancer is strongly associated with increasing blood cholesterol."
http://books.google.com/books?id=KgRR12F0RPAC&pg=PA104
—Campbell on p104 of The China Study

DEBUNKING OF 4:
"This produces…an inverse relation between cholesterol concentration and the risk of death from liver cancer or from other chronic liver disease."
http://ukpmc.ac.uk/backend/ptpmcrender.cgi?accid=PMC1677354&blobtype=pdf
—Campbell in Prolonged infection with hepatitis B virus and association between low blood cholesterol concentration and liver cancer

CLAIM 5:
"[A]s blood cholesterol levels in rural China rose in certain counties the incidence of 'Western' diseases also increased".
http://books.google.com/books?id=KgRR12F0RPAC&pg=PA78
—Campbell on p78 of The China Study

DEBUNKING OF 5:
"[I]t is the largely vegetarian, inland communities who have the greatest all risk mortalities and morbidities and who have the lowest LDL cholesterols".
http://www.sciencedirect.com/science/article/pii/S1095643303000163
—Campbell in Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations