12" flour tortilla
6-8 slices of pastrami
Sauerkraut
1-2 fried eggs
Ghost pepper garlic sausage
10-12 crispy tater tots
Chili sauce (with onions and beef not that weird heinz stuff in a jar)
Pickled jalapeño
Sliced habanero (deseeded)
Nacho cheese sauce

Preheat oven to 350F/175C
Heat tortilla on both sides until bubbly
Line with pastrami
Lay thin bed of sauerkraut
Place fried eggs next to each other in center of tortilla horizontally
Slice sausage in half or wuarters longways and place at bottom of eggs
Place tater tots above (not on top) of sausage
cover with chili sauce
sprinkle pickled jalapeños and habaneros over sauce
drizzle with nacho cheese
wrap in aluminum foil and heat in oven for 15-20 minutes