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- Download Modernist Cuisine: The Art and Science of Cooking PDF
- ( Vol 1-5 + Kitchen Manual )
- All pages are individualy scaned after the books were disasembled for a better scan.
- The entire pack contains 2438 JPEG files High Quality scanned so it is much easier to read or print.
- Modernist Cuisine is a six-volume, 2,438-page set that is destined to reinvent cooking. The lavishly illustrated books use thousands of original images to make the science and technology clear and engaging.
- Content:
- Vol 1: History & Fundamentals
- Culinary Movements Through History
- Microbiology in the Kitchen
- Food Safety
- Food and Health
- Heat and Energy
- The Physics of Food and Water
- Vol 2: Techniques & Equipment
- Traditional Cooking
- Cooking in Modern Ovens
- Cooking Sous Vide
- The Modernist Kitchen
- Vol 3: Animals & Plants
- How Muscle Works
- Cutting and Cooking Meat and Seafood
- Salting and Drying, Marinating, and Smoking
- Plants as Food
- Cooking Fruits and Vegetables Sous Vide
- Pressure-Cooking, Microwaving, Frying, and Preserving Plant Foods
- Vol 4: Ingredients & Preparations
- Thickeners
- Gels
- Emulsions
- Foams
- Wine
- Coffee
- Vol 5: Plated-Dish Recipies
- Tender Cuts of Meat
- Tough Cuts of Meat
- Poultry
- Fish
- Shellfish
- Eggs
- Starches
- Fruits and Vegetables
- Vol 6: Kitchen Manual
- Beautiful and highly practical. A spiral-bound kitchen manual printed on waterproof, tear-resistant synthetic paper. The manual features easy-to-use, condensed versions of all of the parametric and example recipes in volumes 2, 3, and 4, as well as many component recipes from the plated dishes presented in volume 5.
- Download link:
- http://fboom.me/file/89a5b426cc95c
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