Naan!~

3 cups gluten free all purpose flour
2 tsp yeast

(Second batch, I'm adding:
1 tsp garlic powder
1 tsp onion powder)

Add the dry ingredients to a mixing bowl and mix together.

1 cup warm water
1 tbsp agave

Add the agave to the warm water and stir it in.

Pour the warm water over the flour mix and stir until it begins to congeal into dough.

Using your hands, knead the dough together, mixing any loose flour and wet spots for even distribution, knead for another 2 minutes.

Cover the bowl with a cloth and leave to rise in a warm location for 30 minutes. I did the oven at 350F and then left on top of the stove.

After 30 minutes, take the risen ball of dough and place it on a floured surface, I use a silicone baking mat.

Heat up a skillet on the stovetop on medium-high heat (I used 8).

While the skillet is heating, roll the dough into a rope about a foot long, then cut into eight even pieces.

Roll out each piece one at a time as you cook them, into a roughly oval shape, and place on the hot skillet. Cook on each side for 2 minutes, giving a decent char. While one cooks, roll out the next.
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Edit: I've discovered with my second batch, having added in 1 tsp garlic powder and 1 tsp onion powder to the flour, then after rolling them out sprinkling a dash of garlic powder to each side and pat pat patting it in, that it seems to cook faster. I'm only having to do these 1 minute each side, something to keep in mind!