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- Khashkadi - Khas ki jadi, vetiver root (Chrysopogon zizanioides)
- Coriander - Coriander (Coriandrum sativum)
- Pankijad - Paan ki jad, greater galangal (Alpinia galanga) OR betel root (Piper betle) (I don't know which)
- Bay leaf - Bay leaf (Laurus nobilis)
- Stone flower - Stone flower (Parmotrema perlatum)
- Gulab phool - Rose (Rosa sp.)
- Black pepper - Black pepper (Piper nigrum)
- Kwabchini - Kaboob chini, cubeb (Piper cubeba)
- Kapoor kajli - Kapoor kachli, spiked ginger lily (Hedychium spicatum)
- Cardamom big - Black cardamom (Amomum subulatum)
- Mix spices - others
- Sources
- https://www.ishopindian.com/silver-special-potli-masala/
- http://hephziskitchen.blogspot.com/2011/01/potli-ka-masala.html
- http://webcache.googleusercontent.com/search?q=cache:OrjdnnEih7oJ:www.khanakhazana.com/answers/question.aspx%3Fid%3D889+&cd=1&hl=en&ct=clnk&gl=us&client=safari
- http://www.youtube.com/watch?v=q9KyirHelzc
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