Ezakiya Ai: Start by putting some onion, garlic, ginger and bell pepper in a skillet with a little salt and oil on a low heat to force them to give up their essential oils. Once they start to sizzle a little, turn up the heat and add some thinly sliced steak meat and a little black pepper to brown it. Once it's browned, add soy sauce, mirin or sake, and your sliced up chili peppers and let that cook down a little bit to make the base sauce (Indo-Chinese curries aren't usually roux-based so they tend to be a bit thinner), then top with your cheese and let it melt in. Serve over seasoned or jasmine rice.