Potato Soup

1 med onion diced				3 stalkes of celery diced
Peeled & diced potatoes 		1 stick of real butter
1 can of cream of celery		1 can cream of chicken
1 pk of cubed ham cut up		1 cup of milk
1 can of evaporated milk		salt & pepper to taste
3 cups of water

In large stock pot, depending on how much you want to make or how large your cooking pot is, bring your water to a boil & then add your onions and celery & ham. Cook until onion & celery are soft. You may have to add more water after adding your potatoes, add butter. Cook potatoes until soft. Turn down your heat when adding your soup & milk so it don't stick, also store while adding salt & pepper to taste.