2015-05-27 Communication: last meal

Greg Malivuk
[email protected]
http://www.pastebin.com/u/gmalivuk
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Next Tuesday we will change books and curriculum.
structure and communication will be one class (3 hours with a break, same teacher)
you will exchange books Monday in class, but you will find out in the evening like normal
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Homework: p. 167 (you should also bring food on FRIDAY to talk about and share with the class)
1 a chopping board (a cutting board is usually thinner)
2 stir
3 pour (same pronunciation as “poor”)
4 baking tray (“sheet” in American English)
5 drain
6 frying pan
7 heat (changes only the temperature, “cook” means you change the chemistry by applying heat)
8 mix
9 an oven (you bake things in an oven)
10 simmer (cook slowly at a bit less than boiling temperature, such as with rice)
11 beat (the tool is a whisk, if we use the same thing for cream it is whipped)
12 a saucepan

13 shellfish
14 baked figs
15 melted chocolate
16 mashed potatoes
17 steamed mussels
18 spices
19 turkey breast
20 minced beef (more commonly “ground beef” in American English, from “grind”)
21 scrambled eggs
22 roast lamb
23 grated cheese
24 peeled prawns / shrimp (“shrimp” is singular and plural in AmEng)
25 herbs (“h” is silent in AmEng)
26 sliced bread
27 chopped onions
28 poached eggs
29 toasted sandwich (grilled cheese sandwich)
30 whipped cream
31 stuffed peppers
32 pork ribs
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p. 102-103 - read the introduction and 6b questions, then in groups of 3-4 share what you would have for your own last meal (6c questions on p. 103)