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  1. Food with potassic mg
  2. Soja meal 100g 1870
  3. White beans 100g 1310
  4. Lentil 100g 810
  5. Bananas 200g 790
  6. wheat/rye wholemeal 100g 500
  7. Potatoes 100g 440 (cook with peal/hull)
  8. Fruit Juice 0,3l 300-525
  9. vegetables 200g 400-600
  10. nuts, almond 50g 225-420
  11. Fish 100g 300-400
  12. Meat 100g 280-350
  13.  
  14. Potassic is the antagonist to natrium. It regulates water balance, acid/base balance, nerve impulse propagation, muscle contraction, membrane potential (electrical tension at the cell membrane). Many cell enzyme systems depend on it.
  15.  
  16. Reasons for disturbances in the potassic balance:
  17.  
  18. * not-balanced diet
  19. * losses when cooking (washing, heat)
  20. * big amounts of alcohol
  21. * big amounts table salt <--- !!!
  22. * magnesium deficit <--- !!!
  23. * flesh burn, injuries
  24. * stress
  25. * throwing up, looseness
  26. * kidney or liver diseases
  27. * misuse of evacuant
  28. * meds for drainage
  29.  
  30. Consequences:
  31.  
  32. * often unspecific...
  33. * tiredness
  34. * costiveness
  35. * dizziness
  36. * amyasthenia
  37. * increased heartbeat freq or non-cadenced
  38. * lowered blood pressure or blood sugar
  39. * mood fluctuation
  40. * glycogen depots mobilization can be impacted
  41.  
  42. Recommended daily dose: 4-5g / day
  43.  
  44. adequate supply can be achieved with fresh food
  45.  
  46. [...]
  47. deficit can lead to muscle cramps. Sweating increases deficit. Heavy training can lead to loss of 10g/day
  48. [...]
  49. Overdose can lead to non-cadenced heartbeat, adynamia, anxiety, low blood pressure, distraction, nubmness in feet/hands. Rare cases of looseness, throwing up. Persons with heart- or kidney diseases should only take potassic under supervision.
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