Intimate Sister Uni CD Draft 4

https://clyp.it/2bepffqj
"If you shared an Intimate relationship with your sister Uni" Drama CD

00:01 Ah, welcome back, Onii-chan.
00:03 I'll be making dinner today as a special treat.
00:09 Hah? "You can cook?" Come on, I can easily manage to whip up a simple meal.
00:19 So, if you have any requests, I'm listening. Do you have something you want to eat?
00:25 "I'll leave it to you"? Seriously, you are as unassertive as ever.
00:31 Why is someone like you my Onii-chan, I wonder.
00:38 Well, I guess there's no use grumbling about it. In that case, I'll decide on curry!
00:44 I'll let you taste my special curry today!
00:50 I-i-it's not like I'm especially enthusiastic about it or anything. Come on, you should go rest over there.
00:59 Like I said, I can easily whip up something as simple as curry.
01:06 Seriously, how long do you intend to treat me like a child? On second thought, I take that back, instead you should stay and observe my awesome curry making skills.

01:20 First, place some butter into the pot...and some sliced meat just as it's melting...
01:31 Mmm~ Smells great!
01:33 Ah, if I recall, once the aroma rises, I should add in the red wine soaked beef, right?
01:42 Then, when it starts turning a nice roasted brown, I add in a sprinkle of black pepper and onions and stir fry them thoroughly.
01:52 Afterwards comes the sliced carrots and potatoes, plus a pinch of my special curry blend, then thoroughly cook it.
02:06 Once that's done, I add in water and let it boil.
02:15 After it's boiling, I remove the froth...Huh? Eh?
02:22 Removing the froth is abit trickier than I expected... Ugh, there's too much water in the ladle...
02:31 Wait! Isn't there too little water in the pot now? Hey, don't laugh!
02:40 Ahem. Um, once the froth is removed, add in the demi-glace sauce and the gravy, and boil them until the ingredients are tender.
02:52 Hehe~ it has a professional air around it, don't you think?
02:59 Oh, seems like the ingredients just became tender. Once that happens, I should temporarily turn off the flame, then gently stir it until it mixes with the sauce...
03:14 and simmer it over a low flame. This will really bring out the flavor.
03:17 Hmm? "What's in it?" It's just yakiniku sauce, Okonomiyaki sauce and cheese.
03:25 Hehe, it' ll be fine. Plus, yakiniku sauce makes for a surprisingly fitting seasoning for curry.

03:38 Hmm, tastes great! It feels professionally done, doesn't it?
03:43 Huh? I-its not like I specifically l-looked up the recipe for your sake or anything! Leave the sleep talking for when you are sleeping!
03:52 Oh, I know, how about you have a sample? How does it taste?
03:59 Eh? It's spicy? Um, did I put in too much spice? Hang on a moment.
04:08 How about I add in some sliced white peaches and this thick, white, fermented milky liquid with a label starting with a C.
04:19 Hmm? What's with that face? Wait, you are thinking "she's putting in something weird again", aren't you?
04:28 Heh, sorry to disappoint you, but this is the secret sauce with a rich history within the Lastation Navy.
04:37: What's with that doubtful look? Well, fine, once you have a taste of it, you'll understand how tasty it is even if you don't want to.
04:46: Now, Oniichan, why don't you go set the table first? I'll bring the curry over soon.

04:58 Hehe, hope you didn't wait long. I put my all into making this, so be sure to savor it, alright? Now, hurry up and dig in.
05:09 Huh, are you still doubtful of the last seasoning that I put in?
05:17 Looks like I hit it right on the head.
05:21 But after all the effort I went through to make this curry, I definitely won't forgive you if you don't eat it.
05:30 In that case, I'll just have to forcefully feed it to you. Here, ahhh~
05:36 D-don't get the wrong idea. I'm not doing this for you or anything, I just want to prove that the curry I made is delicious...
05:48 Awgh, stop being stubborn and just eat it!