gomer recipes

One of my Grandmothers recipes

Country Potato Cassarole

8-9 Med. Red Potatos (Cubed and cooked)
1/2 Lb Bacon (Cooked and crumbled)
2 Cups or 1/2 lb cheddar cheese (cubed)
2 Cups or 1/2 lb Sharp cheddar cheese (shredded)
1 and 1/2 Lg onion or two med. (finely chopped)
1/2 cup Mayonnaise
3/4 cip Sour cream
2 Tbs Minced onion tops
1 Tesp salt (or to taste)
1 Tesp pepper    ''
In large bowl combine potatoes & bacon. In another bowl combine rest of ingredients add to potatoes & toss to cover & transfer to baking dish. Bake uncovered.

Lol really easy and good though I gotta say I never reallys how rich it is till I typed it all out


And heres one of her sisters

Cream of Broccoli Soup
12 Tbs Butter
2  Tbs chopped onions
2  Cups Chicken brothers4 Cups Milk
1  1/2 Tesp Sal
Pepper to taste
Dash of nutmeg
1 Package frozen or chopped Brccolli (I use fresh and cook it a little, you can use any veg)
In a medium Pan heat butter and saute onions 1 and 1/2 to 2 min. Blend in flout, Gradually. Add broth, Milk, Salt, Pepper and nutmeg. Stir until smooth. Cook on low heat and until soup is thickened. Add broccoli and heat 3 Minutes. Brussels sprouts are good and can add carrots


And for the red neck boys

Brand fire beans

1 gal. Beans (Canned)
1 gal. Chili (Plain - no beans)
1 gal. Tomatoes
1 1/2 lbs bacon (Fried)
2 Onions
1 Bell pepper
1 Garlic pod (Whole thing)
4 tbs chili mix or any package of store bought
5-6 Jalapenos - seeded
8 Serranos - unseeded