Dish owner: Eleanor        Ingredients: turkey, olives
-------- CURRENT DESCRIPTIONS -----------------
Appearance   : a playfully morbid vivisected omelette
Dropped      : Splayed out on a large dish, a vivisected omelette is here.
Examined     : Caught somewhere between playful and horrifying, this is a large omelette that bears
a striking resemblance to a vivisected corpse. The crispy golden 'skin' has been peeled back to
reveal the steaming innards, and pinned in place with a thin matchstick of carrot at each corner.
The filling has been made up of a bevy of morsels, all creatively prepared to seem like the
delicious viscera of some unidentifiable creature. Succulent roasted turkey has been flayed into
shapes that could be muscular forms, and a cluster of pickled olives add a spicy and tangy touch to
the dish which seems like it could be some kind of composite, lobed organ. A small well in the
omelette houses a rich tomato sauce - suitably bloody - and some runny-yolked coddled eggs float at
the surface, sprinkled with chives and pepper. Strings of noodles coil and twist throughout the
cavity, and the turkey makes a return with its crispy, salty skin having been shredded and mixed
through. Vegetables also have an appearance in the dish, in the form of some lumpen mashed potato
with garlic lurking at the periphery of the 'corpse', and there are also some steamed-asparagus
'bones' visible here and there. Long, almost tentacular slices of steamed zucchini seem to writhe
from one corner of the cavity, implying that whatever this vivisected creature is, it may have some
questionable components indeed. The feature of the dish is a bacon-wrapped 'heart', filled with an
oozing, cheesy mixture of egg, spices and shallots. It seems that the chef could not ignore the
obvious application for eggs, alongside all this other playful fare, because the entire dish is
surrounded by a circle of boiled and filled eggs with the striking appearance of eyeballs, each
devilled with a little filling that matches the omelette: shredded turkey, tomato, chopped olives,
and more.

-------- OPTIONAL DESCRIPTIONS ----------------
Taste        : You take a sampling from the dish, tastes wandering between salty, eggy, spicy and
more. The range of ingredients and their playful preparation make for a meal that is as amusing to
deconstruct as it is tasty to eat.
Smell        : Delicious breakfasty scents waft up from this somewhat grisly dish. Prevalent is the
inviting smell of cooked eggs, and you can smell hints of vinegar from the pickled olives.
Eaten 1p     : You sample the coddled eggs, dipping other components of the dish into their molten
yolks. The balance of spice and other flavours is perfect, and the consistency of the eggs is just
right.
Eaten 3p     : $(name$) dips into the coddled-egg innards of a vivisected omelette, mixing the
flavourful viscera with each mouthful.
2nd Eaten 1p : Next, you try some of the turkey, which is succulent and juicy, perfectly roasted. It
is accompanied well by the garlic mashed potato and the tangy flavour of pickled olives. The
textures in the dish are varied and complement each other marvellously, making each mouthful an
adventure.
2nd Eaten 3p : $(name$) picks at the dish like a surgeon, dismantling it methodically for devourment.
3rd Eaten 1p : You mix and match morsels of the dish, dipping into egg, sauce, and other components
here and there until finally the entire omelette has been devoured, leaving no evidence of the gory
culinary vivisection behind.
3rd Eaten 3p : The vivisection draws to a close as $(name$) finishes off the last of the omelette,
leaving no evidence of the culinary carnage on the plate.