==Live Baking Seminar==

'''Class #6 (03/19/2020)'''

==We in here==

==Welcome To Q Research Utility Kitchen Live Baking Classroom Thread #6==

''We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.''

'''We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only.  We neither need nor condone the use of force in our work here.'''

==VINCIT OMNIA VERITAS==
==SEMPER FIDELIS==
==WWG1WGA==

==General Announcements==
*''' Baking Class in /comms/ every Thursday @7pm: practice baking, Q&A, all welcome'''

==Past Class links==
>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568  (3/12/20)

==Class Archives==
#1  http://archive.vn/8v5Vm, #2  http://archive.is/DDGZr , #3  http://archive.is/CRZz0, #4  http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ
(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)
'''''[most recent thread still changing until the start of the following class]'''''

==Baking Class Overview & Step-by-Step Instructions==
'''''(last update from Class #5)'''''

>>7589  '''MODULE 1 ''' - Baking
>>7590  '''MODULE 2 ''' - Notables, Timing & Tips
>>7594  '''PREPARATION '''
>>7606  '''STEP 1'''   - Find the Current Dough
>>7615  '''STEP 2'''   - Copy the Current Dough
>>7624  '''STEP 3'''   - Paste The Dough Into Text Editor
>>7640  '''STEP 3a''' - Trim The Notables Section
>>7646  '''STEP 3b''' - Make space for your new notables.
>>7660  '''STEP 4'''   - Create A New Thread
>>7670  '''STEP 5'''   - Enter Thread Info And Post Thread
>>7681  '''STEP 6'''   - Post the Rest of the Dough
>>7698  '''STEP 7'''   - Make A New Pastebin & Make The Dough Post
>>7706  '''STEP 8'''   - Post Your New Thread Link

//////////////////////////// BREAK 1 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\

==Q & A==

------------ '''Class #1''' (2/13/20)
>>6237 How often do you post a Notables list?  >>6244, >>6248, >>6266, >>6251, >>6278
>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275
>>6252 When do you post next bread link to hit 751? >>6263
>>6283 Last notable post: any special formatting? >>6296, >>6297
>>6302 Better to make the updated pastebin before baking, or after (and then post the dough)? >>6304

------------ '''Class #2''' (2/20/20)
>>6406 What is server too long message, how to respond? >>6423
>>6428 Re "server took too long": what are "fields"? >>6437
>>6426 What is "pastebin"? >>6431
>>6672 How do I put my text editor notables in pastebin? >>6673
>>6432 How do you tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466
>>6516 How do you post off-bred links? >>6525
>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532
>>6533 How do you make a new pastebin? >>6543, >>6537
>>6549 "I need lots of practice" >>6550, >>6559
>>6570 How do you format a Q post? >>6573, >>6588, >>6597
>>6597 How do you put those lines in Q posts? >>6598
>>6630 Can you take a lurker and make a baker out of him? Need that dire? >>6635
>>6646 is there a baker in here who can answer a question about baker tools v0.7.1 ? >>6650, >>6652, >>6654, >>6656
>>6680 When I post the dough at the bread, that's it? >>6683, >>6687
>>6693 What are the ////BREAK \\\\ in the pastebin [page breaks]? >>6694
>>6732 Do notables in the dough or in a separate file? >>6691, >>6732
>>6688 "I can tell I need a more practice because I am slow" >>6734
>>6833 How to bake from the index vs catalog? >>6834, >>6839
>>6779 When to bake? How often [to commit]? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,
>>6842 New baker, feedback plz? >>6845

------------ '''Class #3''' (2/27/20)
>>6908 How do you 'grab the dough'? Step by step: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070
>>6925 What's the best notepad++ alternative for Macs? >>6934
>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951
>>7073 Anon request for feedback on bake: >>7081, >>7086
>>6966 How does a baker keep up with notables (day, night, Q)?  >>6982
>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040
>>6984 Anon: plz check my work? >>6994
>>7028 Do I need a pastebin login? [no!]
>>6995 Max no. of breads in "Previously Collected Notables"? >>7033
>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]
>>7025 Body too long: what's the limit? [~4500 char or 100 lines]
>>7030 Why are links in practice bakes green? >>7030, >>7035

------------ '''Class #4''' (3/5/20)
>>7193 Baking possible on a cell phone? >>7010 pb, >>7205
>>7210 How do you know who is baking? >>7215, >>7218, >>7222
>>7236 I know I would choke if things got too hectic >>7240
>>7315 How do i get notable bun linked under previously collected notables? >>7319

------------ '''Class #5''' (3/12/20)
[to be completed]

//////////////////////////// BREAK 2 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\

==Tips, Comments & Baker Tales==

------------ '''Class #1''' (2/13/20)
>>6329, >>6400, >>6468  BO Rusty checks in
>>6129, >>6177  Shill posts to "future clown bakers"
>>6391 More shills posts / back & forth w/bakers >>6395, >>6393, >>6400, >>6404

------------ '''Class #2''' (2/20/20)
>>6449 Shill tactic of omitting date; why dates matter & other advice for anon notables >>6477
>>6480 Even the worst mistakes are fixable
>>6501, >>6477 How to deal with anon Q proofs & other analyses
>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom
>>6658, >>6656 Use Control-F (or F3) to search for Q posts or anything else
>>6665 Every baker freaks out when new, when Q posts
>>6676 Never feel dumb.
>>6734 When to make a new thread [prepare it, not bake it!]
>>6695, >>6735,  >>6752,  >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins
>>6848 Baking trick (what to do while waiting for thread to drop)

------------ '''Class #3''' (2/27/20)
>>7340 Baking Steps 1 - 9
>>7072 Baking Steps with directions
>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)
>>7019, >>7027, >>7030, >>7069 Bakers' advice: never panic, never tap
>>7026 Practicing posting dough quick; check timestamps
>>7051 Advantages of a non-guest pastebin account [no captcha]
>>7054 You don't have to pull marathons to bake
>>7076 Baking video: shows how to consolidate breads under "Previously Collected Notables"
>>7106, >>7177  Baker pleased to see 2 late gy bakers vying for the bread
>>7116 Eight tips for creating notables posts (to help bakers)
>>7175 End of bread issues

------------ '''Class #4''' (3/5/20)
>>7189 Summary of Baking Steps (eight)
>>7209 "Create a Thread" versus "Reply" to a post >>7212, >>7220
>>7231 Only the first post in baking uses "Create a thread"
>>7216 Laptop sufficient for baking
>>7224 Overview of baking: Baking and Note-taking
>>7252 Funny baking process meme
>>7287, >>7294 Dough posts with breaks marked
>>7298, >>7303, >>7311 Two-page notables (discussion)
>>7321 How to create a new dough paste

------------ '''Class #5''' (3/12/20)
>>7573, >>7575, >>7582  In response to "I suck at baking":Ways to reduce baking stress
[to be completed]


==Other Baking Resources==

'''__Baking Tips from Real Baking Situations__''' (gyb)
>>6331 '''Baking Tip #1:''' Ghosting a bred
>>6331 '''Baking Tip #2:''' Indicating baker changes in notables
>>6378 '''Baking Tip #3:''' TOR Baking
>>6651 '''Baking Tip #4:''' Defeating Shills with Humor & Facts
>>7339 '''Baking Tip #5''': Please announce you're baking in an e-bake or ghost situation
>>6892 '''Baking Tip #6:''' Baking/Note-taking Protocols
>>7181 '''Baking Tip #7:''' Using RED TEXT and BOLD in handoff for good /comms/
>>7363 '''Baking Tip #8:''' Try to Notice When a Cat is Baking
>>7911 '''Baking Tip #9:''' Respecting other bakers' notables (Don't edit them!)

////////////////////////// END OF DOUGH, DOUGH POST FOLLOWS \\\\\\\\\\\\\\\\\\\\\\\\\\

==dough:==
''https://xxxxxxxxxxxxx]'''



///////////////////////// REMARKS \\\\\\\\\\\\\\\\\\\\\\\\\\\\\

'''This is a draft dough.'''
Pages 2 and 3 are a little long/dense.
But i don't want to start consolidating anything yet,
the content needs to be seen first.
Both by anons and bakers.

'''MORE STREAMLINED DOUGH:'''
PAGE 1 (Intro): stays mostly the same. Keep links to previous classes but consolidate archived classes into a single post.
PAGES 2 & 3 become just __one page__ of baker resources, would look something like this:

//////////////////// SAMPLE PAGE OF BAKING RESOURCES PAGE BELOW \\\\\\\\\\\\\\\

==Introduction to Baking==
'''One-paragraph intro with links to a longer intro w/more details on baking:''' Role played by baking/bakers, what is /comms/ [hope Rusty can help here], baking conventions/traditions (handoffs, baker changes, etc.), dealing w/shills as a baker, numbering notes up or down, baker demeanor (try to be fair/impartial/non-triggered), dif between note-takers notes & baker's, how notables are decided (by baker/anons/both), other stuff.
'''[Note: Baker traditions are NOT rules--moar like rules of thumb with a lot of variation.]''' Could talk about that, too - stuff that can and does vary versus stuff that does not: baker notabling style (varies) versus dough post (more uniform).

==Links to baking glossary==
Defs for common terms: bread, bake, pastebin, notables, Notepad/Notepad++/Atom, baking slang like "grab the dough", etc.

==FAQ list based on material in Q&A and Baker Tips==
FAQ for new bakers (wrote FAG the first time!).

==Links to Q&A by bread #==
Searchable list that just keeps growing--at least, until we have a lot of the key bases covered. Even a dozen classes will generate a ton of material. Key thing is to include DIVERSE ideas discussed by different bakers, not just one.

==Links to Tips, Comments & Baker Tales by bread #==
Ditto.

==Links to other baker resources==
Baking Tools (current version), Baking Tips (from any baker who wants to make 'em), anything else we need.