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Shins Bombay Madness

a guest Sep 25th, 2012 28 Never
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  1. Shins spicy Bombay Potatoes
  2.  
  3.  
  4. Serves 2
  5. Ingredients
  6. 2-3 medium potatoes
  7. 2 tsp turmeric
  8. Pinch of salt
  9. 1 tbsp ghee (or 1tbsp butter and 1 tbsp veg oil))
  10.  1 onion, finely sliced
  11. 1 tsp garam masala
  12. 1 tsp mustard seeds
  13. 1 tsp brown mustard seeds
  14. 1 tsp turmeric
  15. 1 tsp chilli powder
  16. A few curry leaves
  17. 1 tsp Cumin
  18. 1 tsp coriander
  19. 2cm piece of fresh ginger, grated
  20. Pinch of salt
  21. Pinch of sugar
  22.  
  23.  
  24.  Peel and dice the potatoes into 2cm ish cubes. Place in a pan
  25. of cold salted Water and add the turmeric. Bring up to the
  26. boil and cook for 5-8 minutes or until the potatoes are
  27. starting to soften yet still hold their shape. (use a butter knife to test spuds, a sharp knife is not the same and will make them feel softer than they are)
  28.  
  29. In a sauteuse pan/ deep frying pan, melt the ghee or butter&oil
  30.  
  31.  Add the onion and soften  for 5- 10 minutes. Add the spices and ginger and cook for 2 mins, turn the heat down and put a lid on
  32. Drain the potatoes and gently mix into the spicy onion mix and then add the salt and sugar
  33. munch
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