gmalivuk

2015-03-31 Communication: food vocabulary

Mar 31st, 2015
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  1. Greg Malivuk
  2. http://www.pastebin.com/u/gmalivuk
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  4. http://www.wordandphrase.info/ click “Analyze Phrases”
  5. (This will take you to http://www.wordandphrase.info/analyzeText.asp.)
  6. It will give you definitions, synonyms, collocates (words that often appear near your word), and up to 200 examples of the word in different sentences.
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  8. observant / non-observant: whether or not a person observes the rules and rituals of their religion
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  10. p. 100 - put the words from the menu into the categories in part b (in pairs)
  11. ways of preparing food: grilled, steamed, stir-fried, mashed, smoked, herb crusted, poached, baked, stuffed
  12. vegetables: avocado (we can call it a “culinary vegetable”, because that’s how we usually use it in food), rocket (= arugula), garlic, parsley (maybe, depending on how it’s used it could be an herb instead), onions, peppers, potatoes, beans, aubergine (= eggplant)
  13. fruits: (coconut), lemon, plum, apple, blackberry
  14. sauces and dressings: raspberry vinaigrette, curry, coconut cream, (onion) gravy, hollandaise sauce, custard
  15. fish and seafood: sardines, mussels, haddock
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  17. Homework: p. 167 food vocabulary
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