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- Wednesday Prep
- Turkey 14
- Sirloin 13
- Chipotle Chicken 9
- Caprese 9
- Tuna Salad 5
- Rice Baby 5
- Portobello 5
- BLT 4
- Yogurt Parfaits 30
- Signature Chicken (hot) 3 lbs
- Steak Fajitas (hot) 3 lbs, 5 lbs
- Chicken Fajitas (hot) 3 lbs
- Baked Crusted Fish 25
- Hush Puppies 35
- Spaghetti Squash Lasagna 3xhalf
- Saffron Rice 2xhalf
- Candied Beets 1x80
- Cauliflower & Shishito 1x80, 2x160
- Spring Salad 4x160
- Kale Salad 1x160
- Rice Noodles 2x24
- Guacamole 2x24
- Flour Tortillas 30
- Roma Tomato & Red Onion 1x24
- Charcuterie & Cheese 1xskinny, 1 18x18
- Crackers/Crostini 1xskinny, 1 12x18
- Steak Kebabs 24, 36
- Chicken Kebabs 24, 36
- Vegetable Kebabs 36
- Vegetarian Flatbread 2 pizzas, 4 pizzas
- Chicken Pesto Flatbread 2 pizzas, 4 pizzas
- Mezze Platter 1 12x18
- Fruit Salad 1x160
- Fruit Tray 1 12x18, 1 18x18
- Fruit Skewers 30
- Meltaway Bars 20
- Dessert Platter 80, 60 (3pm)
- Tracelink Dinner 15 ppl
- 3 pm Sell:
- Sliced Flank Steak (hot) 6 lbs
- Baked Crusted Fish 25
- Hush Puppies 45
- 4:15 Sell:
- Crab Cake 40
- Lamb Meatball 40
- Shrimp Ceviche 40
- Thursday Prep
- 6 am Sell:
- Breakfast Sandwiches 8 veg, 7 bacon
- Bacon 40 pieces
- Breakfast Potatoes 1xhalf
- Garden Salad 1x160, 10xfull
- Hummus 18 ramekins
- Marinate Steak Tips
- Pull 10xfull Corn Salad from freezer
- Pull 10xfull Butterbean Salad from freezer
- Potato Salad 10xfull
- Corn Pudding 11xfull
- Kale Salad 12xfull
- Marinated Tofu 5x24
- Bake off 450 Cookies in freezer
- Crab Cake 75
- Vegetable Tart 75
- Smoked Trout 75
- Polenta Cake 75
- Beet Tartare 75
- Eggplant Baba Ganoush 3 quarts
- Beet Hummus 3 quarts
- Pickled Cauliflower 3 quarts
- Roasted Carrots 75 pieces
- Pita Chips 2 fish tubs
- Vegetarian Flatbread 15 pizzas
- Chicken Pesto Flatbread 15 pizzas
- Soppressata Flatbread 15 pizzas
- Lemon Bars 100
- _____________________________________
- Mit Sloan
- Crab Cakes
- Cakes 60
- Tabasco Aioli 2 small bag
- Lemons 2
- Chives 1 tin
- Lamb Meatballs
- Meatballs 40
- Smoked Tomato Sauce 2 quarts
- Whipped Goat Cheese 1 bag
- Grated Parm 1 tin
- Chopped Parsley 1 tin
- Shrimp Ceviche
- Shrimp halves 50
- Lime Halves 50
- Ceviche Marinade 1 pint
- Korean Thread 1 tin
- Red Pepper Aioli 1 small bag
- Picked Cilantro 1 cup
- Charcuterie & Cheese
- Padle Board
- Pate 1 lbs
- Prosciutto 1 lbs
- Salami 1 lbs
- Chorizo 1 lbs
- Bresola 1 lbs
- Cheddar Cheese 1 lbls
- Brie Cheese 1 lbs
- Telaggio 1 lbs
- Blue Cheese 1 lbs
- Goat Cheese Round 1
- Olives 1 pint
- Cornichons 1 pint
- Grapes 2 bunches
- Peppadew Peppers 1 pint
- Dried Fruit 1 pint
- Pecans/Walnuts 1 pint
- Strawberries 2 clamshells
- Blackberries 1 clamshell
- Raspberries 2 clam shells
- Cracker Sleeves 6
- Crostini 1 skinny fish
- Hardware
- Cutting Board, small 1
- Gloves 1
- Side Towels 4
- Garbage Bags 1
- Bain Marie 2
- Apron 2
- Stainless Steel Bowl 1 small
- Tongs, small 2 small
- Salt 1
- Pepper 1
- Fish Spat 1
- Chef Spoons 2
- Offset Spatq 1
- Masking Tape 1
- Blue Book
- Beo 1
- Pick Sheets 1
- Quarter Sheet 8
- Half Sheet 8
- Bamboo Picks 1
- Small Spoon 4
- 9th Pans 4
- Plating Tongs 1
- Fish Spat
- _____________________________________
- Ad Club
- Mac & Cheese Tart
- Mac Tart 42
- Onion Bafcon Jam 1 cup
- Chopped Chives 1 tin
- Tuna Taco
- Taco Shells 50
- Chopped Tuna 1cup
- Avocado Puree 1 bag
- Chipolte Puree 1 bag
- Black Sesame Seeds 1 tin
- Seaweed Salad 1 cup
- Sesame Soy 1 sqrt
- Hearts of Palm
- Tostada 45
- Lime Marinade 1 cup
- Hearts of Palm 45
- Picked Cilantro 1 tin
- Mandarian Tarts all
- Whipped Cream 1 bag
- Charcuterie 18x18
- Crackers & Crostini 12x18
- Strawberries 2 clam
- Raspberries 1 clam
- Blackberries 1 clam
- Bibb or Napa 2/1
- Grape Tomatoes 1 pint
- Radish 2 bags
- Flank Kebabs 48
- Salsa Verde 1x24
- Veggie Flat Bread 5 each
- Soppressata Flat Bread 5 each
- Dried Apriocts 1 quart
- Hardware
- Cutting Board, small 1
- Gloves 1
- Side Towels 6
- Garbage Bags 1
- Bain Marie 1
- Apron 1
- Knife 1
- Tongs, small 1
- Plating Tongs 1
- Parchment Paper 3
- S.S. Bowl, small 2
- Fish Spat 1
- Chef Spoons 2
- Offset Spatq 1
- Masking Tape 1
- Blue Book 1
- Pick Sheet 2
- Beo 1
- Half Sheet 8
- Quarter Sheet 8
- Half Rolling Rack 1
- Rubber Spat 1
- Teaspoons 2
- Plating Spoons 2
- 9th pans 2
- Hamburger Spat 1
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