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- My Pantry Essentials:
- Coarse Sea Salt
- Kosher Salt
- Maldon Sea Salt Flakes
- Baking Soda
- Sugar
- All Purpose Flour
- Baking Powder
- Quaker Oats
- Apple Cider Vinegar
- White Vinegar
- Balsamic Vinegar
- Red Wine Vinegar
- Champagne Vinegar
- Rice Wine Vinegar
- Extra Virgin Olive Oil
- Grapeseed Oil
- Canola Oil
- Japanese Ramen (straight) Noodles
- Elbow noodles
- Orecchiette (or your favorite kind of pasta)
- Cooking spray
- Tomato paste (in a tube)
- Canned tomatoes (preferably D.O.P. San Marzano)
- Black beans
- Garbanzo beans
- Coconut milk (canned)
- Red or green curry paste
- Red Rice
- Jasmine Rice
- Basmati Rice
- Wild Rice
- Jade Pearl Rice
- Arborio Rice
- Various nuts (almonds, pistachios, walnuts, etc)
- Corn meal
- Soy Sauce or Tamari
- Worcestershire sauce
- Balsamic Reduction (bottled)
- Sesame oil
- Better than Bouillon broth bases - beef and chicken
- Marmite
- Nutritional Yeast
- Sriracha
- Fish sauce
- Anchovy paste
- Honey
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