Corn Tortillas!~

2 cups masa harina
2 cups warm water

Mix well in a large bowl until the dough congeals, adding more water as necessary.

Kneed the dough in the bowl with the palm of your hand – folding, turning, folding, turning - for 3 minutes. If very tacky, use a wet hand.

Roll the dough into a ball.

On a floured surface, roll the ball into a rope.

Carefully slice the rope into eight equal pieces - cut in half, then those halves in half.

Take each section and roll into a ball.

Roll out into a flat tortilla shape, about 5 or 6 inches across.

Preheat pan to medium-high heat.

Place the tortilla on the preheated skillet and start working on rolling out the next tortilla.

Cook the tortilla on the hot pan for a minute or so on each side. The tortilla should be lightly toasted!

Remove the tortillas to a sealed container to keep warm while you finish the batch!