1
Put the minced meat in a bowl. If you have half beef, half mutton then mix it a bit.
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Cut the butter and the onion into small pieces and add them to the minced meat. Add also the coriander, cumin and biber.
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Cut the sweet pepper into a few big chunks and use an immersion blender to puree the sweet pepper. If you have no immersion blender you can also cut the sweet pepper into very small pieces.
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Add the puree to the minced meat.
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Add salt and pepper.
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Knead the minced meat.
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Divide the minced meat into four equal sized, rectangle shaped kebabs.
If you are using the long skewer, you may not need to divide the meat. You would make a long patty to put on the skewer, as shown.
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8
Cover the kebabs with olive oil.
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Grill the kebabs in an oven, electric indoor grill or on an outdoor grill. With the oven it takes about 15 minutes, with an electric indoor grill it takes about 5 minutes.