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  1. https://www.nationalgeographic.org/encyclopedia/food-staple/
  2. https://croplife.org/news/beyond-the-big-four-staple-crops-around-the-world/
  3. frontiersin.org/articles/10.3389/fsufs.2020.617009/full
  4. https://www.oecd-ilibrary.org/sites/8efed096-en/index.html?itemId=/content/component/8efed096-en
  5. https://www.kizuki.com/whats-ramen-history-of-ramen/
  6. https://extension.sdstate.edu/sites/default/files/2020-03/S-0005-02-Wheat.pdf
  7. https://www.hort.purdue.edu/newcrop/Crops/Wheat.html
  8. https://psfaculty.plantsciences.ucdavis.edu/plantsciences_faculty/beckles/wheat.html
  9. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5824670/
  10. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6630947/
  11. https://onlinelibrary.wiley.com/doi/10.1111/jgh.13703
  12. https://www.utm.mx/edi_anteriores/Temas38/2NOTAS%2038-1.pdf
  13. https://www.seriouseats.com/what-is-gluten-free-bread-dough-pasta
  14. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467621/
  15. https://www.researchgate.net/publication/239782841_Historical_Perspective_of_Celiac_Disease
  16. https://www.beyondceliac.org/celiac-disease/celiac-history/
  17.  
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