Menu for Summer Smorgs

Brunch:

Sabich - https://www.seriouseats.com/recipes/2016/03/sabich-sandwich-eggplant-egg-hummus-pita-recipe.html

Mediterranean grain salad (hot or cold?) - assemble as-you-like-it a la Cava
	-Farro, saffron rice, quinoa
	-Tomato-cucumber salad
	-Israeli couscous
	-basil, pickled turnip, mint
	-Pita croutons, pita bread
	-Roasted Eggplant, other roasted vegetables
	-Grilled garlic scapes + hummus - https://www.seriouseats.com/recipes/2010/06/the-crisper-whisperer-what-to-do-with-garlic-scapes-recipe.html
	-Feta - (buy)
	-Chicken shawarma, beef meatballs
	-Toum (dressing and for the shawarma) https://www.seriouseats.com/recipes/2018/01/toum.html

This motherfucker right here: https://www.seriouseats.com/recipes/2019/05/savory-asparagus-mushroom-leek-and-cheese-galette.html

Boardwalk pretzels



Dinner:

Gazpacho - see Farmor’s recipe
Paella (one veggie one seafood) - https://www.foodnetwork.com/recipes/alton-brown/paella-recipe-2129308 (Seafood)
Patatas Bravas - https://spanishsabores.com/2018/08/26/bravas-sauce-recipe-a-spanish-condiment-with-a-kick/

Veggie skewers again.- see last year’s recipe
Caprese toasts again - see last year’s recipe


Drinks:

Michelada - https://www.seriouseats.com/recipes/2017/06/perfect-michelada-mexican-beer-cocktail-recipe.html

Bomb pop layered cocktails - https://www.creativeramblingsblog.com/red-white-blue-layered-cocktail/ (sub bomb pop vodka)

Straight up just some capri suns and you can put rum in em if you want


Dessert: