gmalivuk

2017-01-24 Daily Life: restaurant vocabulary

Jan 24th, 2017
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  1. Greg Malivuk
  2. http://www.pastebin.com/u/gmalivuk - notes from all classes
  3. ---
  4. Handout p. 4 exercise 4 - Repeat the restaurant jobs.
  5. server = waiter/waitress
  6. cook = the person who cooks the food
  7. cooker = a machine to cook food (e.g. rice cooker, slow cooker, pressure cooker)
  8. chef - a similar job to cook, but the chef is the boss of the kitchen
  9. In a restaurant, “bus” is the action of taking dishes from the table.
  10. ---
  11. Handout p. 5 exercise 6 - Put the activities in the correct order. (Write 1, 2, 3, or 4 next to each sentence.)
  12. A - The customer
  13. 1 b - She looks at the menu.
  14. 2 d - She orders some food.
  15. 3 a - She eats.
  16. 4 c - She pays the bill.
  17. B - The server
  18. 1 b - He takes the order.
  19. 2 d - He serves the meal.
  20. 3 a - He gives the customer the bill.
  21. 4 c - He takes the tip.
  22. C - The busboys
  23. 1 c - They set the table.
  24. 2 b - They pour water.
  25. 3 a - They clear the dishes.
  26. ---
  27. p. 9 exercise 14 - Look at the bill for Downtown Cafe
  28. tax = Money you must pay to the government. (In Massachusetts, the meal tax is 7%.)
  29. tip = A “thank you” for your server’s good service. (It’s very rude if you don’t leave a tip, but it’s not required by law.) A normal tip is between 15% and 20% of the subtotal (before tax).
  30. Sometimes a “tip” or “gratuity” or “service charge” is included on the receipt, and then you don’t need to pay extra for the tip.
  31. ---
  32. In Massachusetts, 7% tax plus 18% tip is 25% or ¼, which is easier to calculate in your mind. (Then you can go up or down depending on the service.
  33. If you don’t want to tip, you can go to a cheaper restaurant like McDonald’s.
  34. If you don’t want to pay tax, you can go to the grocery store and cook at home.
  35. ---
  36. “Keep the change.”
  37. The bill is $17.50. I give $20 and say “keep the change”. This is $2.50 tip.
  38. ---
  39. Exercise 15 - Answer these questions. Are they good prices?
  40. ---
  41. p. 6 exercise 7 and 8 - Answer the questions with a partner.
  42. 1 No, they don’t. (In fancy, sit-down restaurants, they don’t. In cheaper places, they do.)
  43. 2 Yes, they do.
  44. 3 Yes, they do.
  45. 4 Yes, they do.
  46. 5 No, they don’t.
  47. 6 No, they don’t.
  48. 1 They serve customers.
  49. 2 Busboys clear the dishes.
  50. 3 Customers look at the menu.
  51. 4 Servers take orders.
  52. 5 Customers pay the bill.
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